Description
This Hearty Meatball Tortellini Soup is a comforting and quick-to-make meal, ready in just 30 minutes. Packed with savory meatballs, tender tortellini, and fresh spinach in a rich tomato broth, it’s a perfect blend of flavors and textures that warms you up from the inside out. Ideal for busy weeknights or any time you crave a delicious, fulfilling soup that the whole family will love.
Ingredients
Scale
Soup Base
- 15 oz Tomato Puree (substitute with vegetable broth for vegetarian version)
- 3 cloves Garlic (minced)
- 1 medium Onion (chopped)
- 1 teaspoon Dried Herbs (Basil, Oregano)
- Splash of Olive Oil for sautéing
Protein
- 12 oz Frozen Meatballs (ensure they are fully cooked before adding to the soup)
Pasta and Vegetables
- 9 oz Tortellini (fresh or frozen)
- 2 cups Spinach (can substitute with kale or Swiss chard)
Toppings
- 1/2 cup Parmesan Cheese (grated, nutritional yeast for dairy-free option)
Instructions
- Prepare Aromatics: Heat a splash of olive oil in a large pot over medium heat. Add minced garlic and chopped onions, sautéing them until fragrant and translucent, about 3-4 minutes.
- Simmer the Broth: Pour in the tomato puree along with any broth ingredients you choose. Bring the mixture to a gentle simmer and let the flavors meld together for about 5 minutes.
- Add Meatballs: Carefully add your frozen or precooked meatballs into the pot. Allow them to simmer gently until heated through, approximately 5-7 minutes.
- Cook Tortellini: Add the tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes, until they become tender and float to the surface.
- Add Greens and Cheese: Stir in fresh spinach and cook until it wilts down. Mix in grated Parmesan cheese until it melts into the soup, enhancing flavor and creaminess.
- Serve: Ladle the hearty soup into bowls and garnish with extra Parmesan cheese or freshly chopped herbs as desired.
Notes
- For a vegetarian version, replace meatballs with plant-based alternatives or additional vegetables, and use vegetable broth instead of tomato puree.
- Spinach can be substituted with kale or Swiss chard depending on your preference.
- Ensure meatballs are fully cooked before adding to prevent undercooking.
- If using frozen tortellini, no need to thaw before adding to soup.
- Adjust dried herbs quantity to suit your taste preferences.
- For a dairy-free option, use nutritional yeast instead of Parmesan cheese.
