Description
This Heavenly Halibut recipe is a delightful way to prepare halibut fillets that are moist, flavorful, and topped with a cheesy, tangy crust. Perfect for a quick and easy weeknight meal or a special dinner.
Ingredients
Scale
Halibut Fillets:
- 4 halibut fillets (about 6 oz each)
Cheesy Topping:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tbsp butter, softened
- 1/4 tsp dried basil
- 1/4 tsp ground black pepper
- 1/8 tsp onion powder
- 1/8 tsp celery salt
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare fillets: Place halibut fillets in a greased baking dish.
- Mix topping: Combine mayonnaise, Parmesan, lemon juice, butter, basil, pepper, onion powder, and celery salt.
- Top fillets: Spread mixture over each fillet.
- Bake: Bake for 15–20 minutes until fish flakes easily.
- Broil: Optionally broil for a golden top during the last few minutes.
- Serve: Serve hot and enjoy!
Notes
- This recipe pairs well with cod or haddock.
- Great with rice, vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg
