Description
This hearty and flavorful steak sandwich features thinly sliced ribeye steak cooked to perfection, caramelized onions, melted Havarti cheese, and a fragrant herb garlic butter spread on a crusty baguette. Ready in just 30 minutes, it combines savory richness with tender textures for a satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Herb Butter
- ½ cup unsalted butter, softened
- 3 garlic cloves, crushed
- 1 tbsp fresh dill, diced
Steak and Toppings
- 1 tbsp oil
- 1 lb ribeye steak, thinly sliced
- 1 tbsp salt (adjust to taste)
- 1 large yellow onion, sliced into half rings
- 4 slices Havarti cheese
Bread
- 1 baguette, sliced lengthwise
Instructions
- Prepare Herb Butter: In a small bowl, combine the softened butter, crushed garlic, and diced fresh dill. Mix thoroughly and set aside to allow the flavors to meld.
- Slice the Steak: Thinly slice the ribeye steak for quick cooking. To make slicing easier, place the steak in the freezer for 10-15 minutes beforehand.
- Cook the Steak: Heat 1 tablespoon of oil in a skillet over high heat until hot. Add the steak slices, season with salt, and cook until they turn golden brown and develop a nice sear. Remove the steak from the skillet and set aside.
- Caramelize Onions: In the same skillet, reduce the heat to medium and add the sliced onions. Sauté them slowly for about 15 minutes, stirring occasionally, until they become soft and golden brown. Remove from heat once done.
- Assemble the Sandwich: Spread the prepared herb garlic butter evenly on both halves of the sliced baguette. Layer the cooked steak slices on one half, followed by the caramelized onions, and top with slices of Havarti cheese.
- Broil to Melt Cheese: Place the assembled sandwich on a baking sheet and broil it in the oven for about 2 minutes, or until the cheese melts and slightly bubbles.
- Serve: Remove from the oven, slice into portions, and serve the sandwich immediately while warm and flavorful.
Notes
- Freezing the ribeye slightly before slicing helps achieve thinner, even slices for quicker and more even cooking.
- Adjust salt quantity based on your taste preference and dietary needs.
- Use a good quality baguette with a crusty exterior for the best texture contrast with the tender steak and melty cheese.
- Broiling time may vary depending on your oven, keep a close eye to prevent burning the cheese.
- This sandwich is best enjoyed fresh to keep the bread crisp and cheese melty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Stovetop and Broiling
- Cuisine: American
