Description
Indulge in a delicious and nutritious Homemade Acai Bowl loaded with frozen acai puree, mixed berries, banana, almond milk, and your favorite toppings. This vegan and gluten-free breakfast bowl is a perfect way to start your day!
Ingredients
Scale
Acai Bowl:
- 1 (100g) packet frozen unsweetened acai puree
- 1/2 cup frozen mixed berries (like blueberries, strawberries, or raspberries)
- 1/2 frozen banana
- 1/4 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
Assorted Toppings:
- Granola
- Fresh berries
- Sliced banana
- Coconut flakes
- Chia seeds
- Nut butter
Instructions
- Thaw Acai: Run the frozen acai packet under warm water, then break into chunks.
- Blend Ingredients: Combine acai, mixed berries, banana, and almond milk in a blender until smooth.
- Adjust Texture: Add more milk if needed for a thick, creamy consistency.
- Prepare Bowl: Transfer the acai blend to a bowl and top with granola, fruits, coconut, and seeds.
- Serve: Enjoy immediately!
Notes
- Use a frozen banana for extra creaminess and sweetness.
- Adjust liquid for desired consistency.
- Boost protein with powder or nut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Brazilian, American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 19g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
