Description
Homemade Cane Sauce is a creamy, tangy, and flavorful dipping sauce perfect for chicken fingers, fries, burgers, and sandwiches. This easy no-cook recipe combines mayonnaise, ketchup, and a blend of spices to recreate the beloved copycat Raising Cane’s sauce.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
Instructions
- Combine Ingredients: In a medium bowl, add mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, white vinegar, and sugar.
- Whisk Mixture: Whisk all ingredients until the sauce is smooth and everything is well blended.
- Chill Sauce: Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
- Serve: Serve the chilled sauce as a delicious dip for chicken fingers, fries, burgers, or sandwiches.
Notes
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 2g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
