Description
This Homemade Cheeseburger Pie is a comforting, family-friendly meal that combines savory ground beef, melted cheddar cheese, and a fluffy custard-like topping baked to golden perfection. Ideal for an easy weeknight dinner, this pie blends classic cheeseburger flavors in a convenient casserole form that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef (or swap for ground turkey for a lighter option)
- 1 medium Onion, chopped (shallots can be used for a milder flavor)
- 1 cup Shredded Cheddar Cheese (or mozzarella/spicy cheese blend for variety)
- 1 tsp Salt (adjust according to taste)
- 1 tsp Black Pepper (cayenne pepper can be used for a spicier kick)
- 1 tsp Garlic Powder (or fresh garlic for more flavor)
- 1 tbsp Worcestershire Sauce (optional; omit if avoiding sauces)
Custard Mixture
- 3 Large Eggs (for binding and texture)
- 1 cup Milk (can substitute almond milk for a dairy-free alternative)
- 1 cup All-Purpose Flour (gluten-free flour blend can be used)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pie.
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef together with the chopped onion for about 5 to 7 minutes until fully cooked, then drain any excess fat to prevent greasiness.
- Season Mixture: Add salt, black pepper, garlic powder, and Worcestershire sauce to the beef and onion mixture. Stir thoroughly to combine all flavors evenly.
- Prepare Pie Dish: Grease a 9-inch pie dish with butter or oil to prevent sticking. Spread the seasoned beef mixture evenly across the bottom of the dish to create the first layer.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the beef layer for a rich, melty middle layer.
- Make Custard Mixture: In a bowl, whisk together the eggs, milk, and all-purpose flour until the mixture is smooth and free of lumps.
- Pour Custard Over Filling: Carefully pour the egg and milk custard mixture over the beef and cheese layers, allowing it to distribute evenly across the pie dish.
- Bake: Place the pie dish in the preheated oven and bake for 25 to 30 minutes until the custard is set and the top is golden brown.
- Cool and Serve: Remove the pie from the oven, let it cool slightly to set further, then slice and serve warm for a hearty, comforting meal.
Notes
- You can swap ground beef for ground turkey to reduce fat content.
- For a dairy-free version, substitute milk with almond milk and choose a dairy-free cheese alternative.
- Use gluten-free flour if you need a gluten-free dish.
- Adjust seasoning to your preference; adding a bit of cayenne pepper can add a spicy kick.
- Worcestershire sauce is optional but adds depth of flavor; omit if desired.
