Description
This Homemade Condensed Cream Soup is a versatile and easy-to-make base perfect for a variety of recipes. Creamy and flavorful, it combines butter, flour, milk, and broth to create a thick, rich soup without any preservatives or additives. Ideal for using in casseroles, sauces, or as a comforting standalone dish.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Melting Butter: In a saucepan, melt the butter over medium heat to create a base for the roux.
- Cooking Flour: Whisk in the flour and cook for 1-2 minutes until the mixture turns a golden brown, which develops a nutty flavor and will help thicken the soup.
- Adding Liquids: Gradually whisk in the milk and chicken or vegetable broth, stirring constantly to ensure a smooth and lump-free mixture.
- Thickening Soup: Cook the mixture for 5-7 minutes until it thickens to your desired consistency, stirring occasionally to prevent sticking or burning.
- Seasoning: Stir in the salt, black pepper, and garlic powder, then taste and adjust seasoning as needed for balanced flavor.
- Storage or Use: Use the condensed soup immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to 5 days.
Notes
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- Adjust thickness by cooking longer to thicken further or adding more milk/broth to thin it out.
- Use as a healthier alternative to canned condensed soups.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- For a dairy-free version, use plant-based milk and vegan butter substitutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup Base
- Method: Stovetop
- Cuisine: American
