Description
Homemade Divinity Candy is a classic, fluffy confectionary treat made from a perfect blend of sugar syrup and whipped egg whites, enhanced with a delicate touch of vanilla. This recipe creates about 20 pieces of light, airy candy with an optional nutty crunch from chopped pecans, perfect for gifting or enjoying as a sweet indulgence.
Ingredients
Scale
Divinity Candy Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare Sugar Syrup: In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to dissolve the sugar completely. Place the saucepan over medium heat and bring the mixture to a boil. Continue boiling without stirring until it reaches 250°F, known as the hard ball stage, as measured by a candy thermometer.
- Beat Egg Whites: While the syrup cooks, use an electric mixer to beat the egg whites in a large bowl on high speed. Continue beating until they reach stiff peaks, where the peaks stand straight up when the beaters are lifted.
- Combine Syrup and Egg Whites: Remove the sugar syrup from heat as soon as it hits 250°F. Slowly and carefully pour the hot syrup in a thin stream into the beaten egg whites while continuing to beat on high speed to integrate them thoroughly and safely without cooking the egg whites prematurely.
- Add Flavor and Thicken: Add the vanilla extract to the mixture and keep beating. Continue until the mixture thickens, loses its glossy sheen, and can hold its shape when dropped from a spoon—this process typically takes 5 to 7 minutes. If desired, fold in the chopped pecans gently to distribute evenly.
- Form the Candy: Drop spoonfuls of the divinity mixture onto parchment paper-lined baking sheets. Ensure the mounds are spaced to avoid sticking as they set. Allow the candy to set undisturbed at room temperature for 1 to 2 hours until firm to the touch.
- Store Properly: Once set, keep the divinity candy in an airtight container at room temperature. It is best enjoyed within a week for optimal freshness and texture.
Notes
- Ensure egg whites are at room temperature for better volume when whipped.
- Use a candy thermometer for accuracy in reaching the hard ball stage for the syrup.
- Do not stir the sugar syrup while it is boiling to prevent crystallization.
- Adding chopped pecans is optional but adds a wonderful crunch and flavor.
- Store divinity candy in an airtight container to maintain texture and prevent it from drying out.
- Work quickly when combining syrup and egg whites to ensure the candy sets properly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
