If you’re a fan of gooey cheese, fluffy bread, and that unmistakable aroma of fresh garlic, you’re in for a treat with this Homemade Garlic Cheese Rolls Recipe. These rolls are soft and pillowy, with a molten cheesy center and a golden, garlicky crust that will have everyone reaching for seconds. Whether you’re making them for a family dinner, a holiday gathering, or just because you deserve something delicious, this recipe is sure to become one of your all-time favorites. The best part? They’re surprisingly easy to make from scratch, and the results are absolutely worth every minute!

Homemade Garlic Cheese Rolls Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! Each one plays a starring role in making your Homemade Garlic Cheese Rolls Recipe taste absolutely irresistible. Don’t worry — they’re all pantry staples, but together, they create magic.

Active dry yeast (2 1/4 teaspoons or 1 packet): This is what gives your rolls that light, airy texture — make sure it’s fresh and active for the best rise.
Warm milk (1 cup, about 110°F): Milk brings richness and helps keep the dough soft and tender.
Granulated sugar (2 tablespoons): Just a touch of sweetness helps activate the yeast and balances the savory flavors.
Unsalted butter, melted (3 tablespoons): Butter infuses every bite with flavor and creates a soft crumb.
Salt (1 teaspoon): Essential for flavor — don’t skip it!
All-purpose flour (3 cups, more as needed): The backbone of your dough; add just enough for a soft, slightly tacky texture.
Shredded mozzarella cheese (1 1/2 cups): The ultimate melty, stretchy cheese for that gooey pull-apart center.
Shredded cheddar cheese (1/2 cup): Adds a pop of color and a bit of sharpness to the filling.
Salted butter, melted (3 tablespoons, for topping): Brushed on at the end for an extra buttery finish.
Garlic, minced (2 cloves): Fresh garlic makes all the difference — it’s what gives these rolls their incredible aroma.
Chopped fresh parsley (1 tablespoon, optional): For a fresh, vibrant garnish that makes everything pop.

How to Make Homemade Garlic Cheese Rolls Recipe

Step 1: Activate the Yeast

Start by dissolving the active dry yeast in a large bowl with warm milk and sugar. Let it sit for 5 to 10 minutes until it becomes foamy on top. This is a great sign your yeast is alive and ready to help your dough rise up fluffy and light!

Step 2: Mix the Dough

Stir in the melted butter and salt, then gradually add the flour. Mix until everything comes together into a soft, slightly sticky dough. Don’t worry if it’s a bit tacky — that’s what helps keep the rolls tender after baking.

Step 3: Knead Until Smooth

Turn the dough out onto a floured surface and knead for about 6 to 8 minutes. You’re looking for a smooth, elastic ball that bounces back when you poke it. This step is key for developing the perfect texture in your Homemade Garlic Cheese Rolls Recipe.

Step 4: Let It Rise

Transfer the dough to a greased bowl, cover it with a clean towel or plastic wrap, and let it rise somewhere warm for about an hour. It should double in size — and you’ll know it’s ready when it looks soft and puffy.

Step 5: Shape and Fill the Rolls

Punch down the dough to release excess air, then divide it into 12 equal pieces. Flatten each piece, then add a spoonful of the mozzarella and cheddar cheese mixture to the center. Gather up the dough and pinch it closed to seal the cheese inside. Place each roll seam-side down in a greased 9×13-inch baking dish.

Step 6: Second Rise

Cover the shaped rolls and let them rise again for 20 to 30 minutes. This quick rest gives them a final boost of fluffiness before baking, so don’t skip it!

Step 7: Bake to Golden Perfection

While the rolls are rising, preheat your oven to 375°F (190°C). Bake the rolls for 18 to 22 minutes, or until they’re golden brown on top and the cheese is bubbling inside. Your kitchen will smell absolutely heavenly at this point!

Step 8: Brush with Garlic Butter

While the rolls are still hot, mix your melted butter with minced garlic. Generously brush this mixture all over the tops of the rolls, and finish with a sprinkle of chopped parsley if you like. This final flourish brings out the signature flavor of the Homemade Garlic Cheese Rolls Recipe.

How to Serve Homemade Garlic Cheese Rolls Recipe

Garnishes

For a simple yet stunning presentation, sprinkle chopped fresh parsley or even a bit of Parmesan cheese over the warm rolls. Not only does this add color and freshness, but it also amps up the flavor and makes them look bakery-worthy.

Side Dishes

These rolls are the ultimate companion to pasta dishes, soups, or a hearty salad. Try them with classic tomato soup, creamy Alfredo, or alongside a big bowl of chili for a meal that feels extra special. They also shine on a holiday table with roast meats and vegetables.

Creative Ways to Present

For parties or potlucks, arrange the rolls in a spiral or wreath shape before baking — it’s fun and makes sharing easy. You can even tuck a little extra cheese or herbs on top before baking for a unique twist on the classic Homemade Garlic Cheese Rolls Recipe.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, store cooled rolls in an airtight container at room temperature for up to two days. For longer freshness, pop them in the fridge — they’ll stay soft and flavorful for up to a week.

Freezing

These rolls freeze beautifully! Once baked and cooled, wrap them tightly in foil or place in a freezer bag. They’ll keep for up to three months. To serve, thaw at room temperature or reheat straight from the freezer.

Reheating

To revive that fresh-from-the-oven warmth, reheat rolls in a 300°F oven for about 8 to 10 minutes, or until hot and melty again. If you’re in a hurry, a few seconds in the microwave works too, but the oven will help restore their golden crust.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can swap in instant yeast for active dry yeast in this Homemade Garlic Cheese Rolls Recipe. Just skip the proofing step and add it directly to the flour — your rolls will still rise beautifully.

What’s the best way to keep the cheese from leaking out?

Make sure to pinch the dough tightly around the cheese filling and place the sealed side down in the baking dish. This helps keep all that cheesy goodness tucked inside during baking.

Can I add different cheeses or herbs to the filling?

Absolutely! Feel free to experiment with your favorite cheeses like fontina, gouda, or pepper jack, and toss in fresh herbs like chives or basil for extra flavor. The Homemade Garlic Cheese Rolls Recipe is endlessly customizable.

Is it possible to make the dough ahead of time?

Yes! After the first rise, you can refrigerate the dough overnight. When you’re ready to bake, let it come to room temperature, then proceed with shaping and filling the rolls.

Do I have to use fresh garlic, or can I substitute garlic powder?

Fresh garlic really shines in the garlic butter topping, but in a pinch, you can use 1/2 teaspoon garlic powder mixed into the butter. The flavor will be a little milder but still delicious.

Final Thoughts

If you’re looking for a recipe that brings comfort, flavor, and a little bit of wow-factor to your table, this Homemade Garlic Cheese Rolls Recipe is the one to try. They’re simple enough for weeknights but special enough for celebrations. Give them a whirl, and don’t be surprised if they become your new go-to for every occasion!

Homemade Garlic Cheese Rolls Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 1 hour 40 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Delicious homemade garlic cheese rolls that are soft, fluffy, and filled with a gooey blend of mozzarella and cheddar cheeses, topped with a savory garlic butter glaze. Perfect as a side or snack, these yeast rolls bring cheesy comfort to your table.

Ingredients

Scale

Dough Ingredients

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
1 teaspoon salt
3 cups all-purpose flour (more as needed)

Cheese Filling

1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Topping

3 tablespoons salted butter, melted (for topping)
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)

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Instructions

Activate Yeast: In a large bowl, dissolve the active dry yeast in the warm milk along with the granulated sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is activated.
Make Dough: Stir in the melted unsalted butter and salt into the yeast mixture. Gradually add the all-purpose flour and mix until a soft dough forms. You might need to add a little more flour if the dough is too sticky.
Knead Dough: Turn the dough onto a floured surface and knead for 6 to 8 minutes until smooth and elastic, which develops the gluten for a soft roll.
First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Prepare Rolls: Punch down the risen dough to remove air bubbles. Divide the dough into 12 equal portions. Flatten each piece slightly with your hands, place a spoonful of the mozzarella and cheddar cheese mixture in the center, then pinch the dough edges to seal the filling completely and shape into a ball.
Second Rise: Place the shaped rolls seam-side down in a greased 9×13-inch baking dish. Cover again and let them rise for another 20 to 30 minutes until puffy.
Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18 to 22 minutes or until they turn golden brown on top and sound hollow when tapped.
Garlic Butter Topping: While the rolls bake, mix the melted salted butter with the minced garlic. Once the rolls come out hot from the oven, brush them generously with this garlic butter mixture.
Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the top for a fresh pop of color and flavor. Serve warm for the best cheesy, garlicky experience.

Notes

You can use pre-made pizza dough to save time, though fresh dough gives the best texture and flavor.
Adding a sprinkle of Parmesan cheese on top before baking provides an extra savory flavor.
Make sure milk is warm but not hot to preserve yeast activity.
If you want softer rolls, cover them with a damp cloth during rising to retain moisture.
For a dairy-free option, substitute cheese and butter with vegan alternatives.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American