Description
Delicious homemade garlic cheese rolls that are soft, fluffy, and filled with a gooey blend of mozzarella and cheddar cheeses, topped with a savory garlic butter glaze. Perfect as a side or snack, these yeast rolls bring cheesy comfort to your table.
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour (more as needed)
Cheese Filling
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 3 tablespoons salted butter, melted (for topping)
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Activate Yeast: In a large bowl, dissolve the active dry yeast in the warm milk along with the granulated sugar. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is activated.
- Make Dough: Stir in the melted unsalted butter and salt into the yeast mixture. Gradually add the all-purpose flour and mix until a soft dough forms. You might need to add a little more flour if the dough is too sticky.
- Knead Dough: Turn the dough onto a floured surface and knead for 6 to 8 minutes until smooth and elastic, which develops the gluten for a soft roll.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Prepare Rolls: Punch down the risen dough to remove air bubbles. Divide the dough into 12 equal portions. Flatten each piece slightly with your hands, place a spoonful of the mozzarella and cheddar cheese mixture in the center, then pinch the dough edges to seal the filling completely and shape into a ball.
- Second Rise: Place the shaped rolls seam-side down in a greased 9×13-inch baking dish. Cover again and let them rise for another 20 to 30 minutes until puffy.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18 to 22 minutes or until they turn golden brown on top and sound hollow when tapped.
- Garlic Butter Topping: While the rolls bake, mix the melted salted butter with the minced garlic. Once the rolls come out hot from the oven, brush them generously with this garlic butter mixture.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the top for a fresh pop of color and flavor. Serve warm for the best cheesy, garlicky experience.
Notes
- You can use pre-made pizza dough to save time, though fresh dough gives the best texture and flavor.
- Adding a sprinkle of Parmesan cheese on top before baking provides an extra savory flavor.
- Make sure milk is warm but not hot to preserve yeast activity.
- If you want softer rolls, cover them with a damp cloth during rising to retain moisture.
- For a dairy-free option, substitute cheese and butter with vegan alternatives.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
