Description
This homemade honey mustard dressing is a creamy, tangy, and sweet condiment perfect for salads, sandwiches, and dipping. Made with simple ingredients like honey, Dijon mustard, mayonnaise, apple cider vinegar, and olive oil, this dressing is quick to prepare and can be customized to your taste preferences.
Ingredients
Scale
For the Dressing
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather Your Ingredients: Collect all the required ingredients to ensure a smooth and stress-free preparation process.
- Measure Ingredients: Accurately measure out the honey, Dijon mustard, mayonnaise, apple cider vinegar, olive oil, salt, and black pepper.
- Combine Wet Ingredients: In a medium bowl, whisk together the honey, Dijon mustard, mayonnaise, olive oil, and apple cider vinegar until the mixture is creamy and smooth.
- Season and Adjust: Add salt and black pepper to taste, whisking again. Taste the dressing and adjust sweetness or acidity by adding a little more honey or vinegar if desired.
- Chill for Best Flavor: Place the dressing in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust honey and vinegar amounts according to your preferred balance of sweetness and tanginess.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Whisk well before each use as ingredients might separate over time.
- Try this dressing as a dip for chicken tenders or a drizzle over roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
