Description
This Homemade Ranch Chip Dip is a creamy, flavorful dip perfect for serving with chips, crackers, or fresh vegetables. Made with sour cream, mayonnaise, and ranch seasoning, it comes together quickly and easily, providing a classic tangy ranch flavor with customizable seasoning options for garlic, onion, salt, and pepper. Refrigerating it allows the flavors to meld beautifully, making it a delicious and crowd-pleasing appetizer or snack.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Combine Base Ingredients: In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix to start building your dip’s creamy base.
- Mix Smoothly: Stir the mixture thoroughly until all ingredients are well incorporated and the dip is smooth without any lumps.
- Adjust Seasoning: Taste the dip and add garlic powder, onion powder, salt, or pepper according to your preference to enhance and customize the flavor.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This step allows the flavors to meld and the dip to thicken slightly.
- Serve and Garnish: Serve the chilled dip with your favorite chips, crackers, or fresh vegetables. Garnish with chopped fresh parsley if desired for added freshness and color. Enjoy!
Notes
- For a homemade ranch seasoning, mix dried dill, garlic powder, onion powder, dried parsley, salt, pepper, and a pinch of sugar as a substitute for the packet.
- Chilling the dip for at least an hour improves flavor melding and thickens the texture.
- Use full-fat sour cream and mayonnaise for the creamiest texture and best flavor.
- Optional seasonings like garlic and onion powder can be adjusted or omitted based on dietary preferences.
- This dip keeps well covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American