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Homemade Ranch Chip Dip Recipe


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3.9 from 48 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 2.2 cups 1x

Description

This Homemade Ranch Chip Dip is a creamy, flavorful dip perfect for serving with chips, crackers, or fresh vegetables. Made with sour cream, mayonnaise, and ranch seasoning, it comes together quickly and easily, providing a classic tangy ranch flavor with customizable seasoning options for garlic, onion, salt, and pepper. Refrigerating it allows the flavors to meld beautifully, making it a delicious and crowd-pleasing appetizer or snack.


Ingredients

Scale

Dip Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
  • 1 tsp garlic powder (optional)
  • 1 tsp onion powder (optional)
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Combine Base Ingredients: In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix to start building your dip’s creamy base.
  2. Mix Smoothly: Stir the mixture thoroughly until all ingredients are well incorporated and the dip is smooth without any lumps.
  3. Adjust Seasoning: Taste the dip and add garlic powder, onion powder, salt, or pepper according to your preference to enhance and customize the flavor.
  4. Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This step allows the flavors to meld and the dip to thicken slightly.
  5. Serve and Garnish: Serve the chilled dip with your favorite chips, crackers, or fresh vegetables. Garnish with chopped fresh parsley if desired for added freshness and color. Enjoy!

Notes

  • For a homemade ranch seasoning, mix dried dill, garlic powder, onion powder, dried parsley, salt, pepper, and a pinch of sugar as a substitute for the packet.
  • Chilling the dip for at least an hour improves flavor melding and thickens the texture.
  • Use full-fat sour cream and mayonnaise for the creamiest texture and best flavor.
  • Optional seasonings like garlic and onion powder can be adjusted or omitted based on dietary preferences.
  • This dip keeps well covered in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: No-Cook
  • Cuisine: American