Description
This homemade ranch dressing recipe is a creamy and flavorful blend of mayonnaise, sour cream, and buttermilk, enhanced with dried dill, garlic powder, and onion powder. Perfect as a salad dressing, dip, or sauce, it’s easy to make and can be customized with fresh herbs for extra zest.
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar)
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Combine Mayonnaise and Sour Cream: In a medium bowl, whisk together 1 cup mayonnaise and 1/2 cup sour cream until the mixture is smooth and creamy.
- Add Buttermilk: Gradually mix in 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar) until you reach your desired consistency for the dressing.
- Incorporate Seasonings: Add 1 tsp dried dill (or 1 tbsp fresh dill), 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper to taste. Stir well until all ingredients are fully combined.
- Adjust Seasoning: Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or herbs to suit your preference.
- Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- For a thinner consistency, add a bit more buttermilk or milk.
- The dressing can be stored in an airtight container in the refrigerator for up to 1 week.
- Use fresh herbs like parsley or chives to add a fresh touch if desired.
- If you don’t have buttermilk, mix 1/2 cup milk with 1 tablespoon vinegar or lemon juice and let it sit for 5 minutes before using.
- This ranch dressing is great as a salad dressing, veggie dip, or topping for grilled meats and potatoes.
