Description
These Homemade Red Velvet Brownie Dippers paired with a creamy Cheesecake Dip are the perfect indulgent treat for gatherings or a cozy dessert. The fudgy, vibrant red velvet brownies are baked to perfection and sliced into bite-sized pieces ideal for dunking into a luscious, tangy cheesecake dip, creating a delightful combination of flavors and textures.
Ingredients
Scale
Brownie Ingredients
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Cheesecake Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tbsp lemon juice (optional)
Instructions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a baking pan. In a large bowl, whisk together the all-purpose flour, cocoa powder, and salt. In another bowl, beat the softened butter and granulated sugar until fluffy. Add the eggs one at a time, then mix in the buttermilk, red food coloring, and vanilla extract. Gradually combine the dry ingredients with the wet until you achieve a smooth, vibrant red batter.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan to keep them fudgy.
- Slice the Brownies: Once cooled, carefully slice the brownies into small, even squares or rectangles, ideal for dipping and easy to enjoy without mess.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue beating until well combined. Slowly pour in the heavy cream and lemon juice (if using), mixing until the dip reaches a thick, creamy consistency perfect for dunking. Chill the dip in the refrigerator for at least one hour to enhance its texture and flavor.
- Serve and Enjoy: Arrange the red velvet brownie dippers on a serving platter alongside a bowl of the chilled cheesecake dip. Invite guests to enjoy this delicious fusion of flavors by dunking the brownie pieces into the creamy dip.
Notes
- Ensure the brownies have cooled completely before slicing to prevent them from crumbling.
- Lemon juice in the dip adds a slight tang, but you can omit it if preferred.
- For a more intense red color, use gel-based red food coloring instead of liquid.
- Store leftover brownies and dip separately in airtight containers in the refrigerator for up to 3 days.
- To make the dip thicker, chill it longer or add a bit more cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
