Description
A delicious and hearty Homemade Reuben Bake featuring layers of lean ground beef, tangy sauerkraut, creamy Thousand Island dressing, melted Swiss cheese, and cubed rye bread baked to perfection. This casserole combines all the classic flavors of a Reuben sandwich in a warm, comforting bake perfect for family dinners.
Ingredients
Scale
Ingredients
- 1 lb. lean ground beef
- 1 can (14 oz.) sauerkraut, drained
- 1 cup Thousand Island dressing
- 2 cups shredded Swiss cheese
- 8 slices rye bread, cubed
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Ground Beef: In a skillet over medium heat, cook the lean ground beef until it is no longer pink, breaking it up as it cooks. Drain any excess fat thoroughly to keep the bake lean.
- Layer Ingredients: In a 2-quart baking dish, start layering the ingredients in order: first spread the drained sauerkraut evenly, then top with the cooked ground beef, followed by a layer of Thousand Island dressing. Next, sprinkle the shredded Swiss cheese evenly over the top, and finally, add the cubed rye bread as the last layer.
- Bake the Casserole: Place the baking dish uncovered into the preheated oven and bake for 25-30 minutes or until the casserole is heated through, and the cheese has melted into a bubbly, golden layer.
- Serve and Enjoy: Remove the dish from the oven and serve hot for a comforting and flavorful meal that brings all the classic Reuben sandwich tastes into a convenient bake.
Notes
- Be sure to drain the sauerkraut thoroughly to prevent excess moisture in the casserole.
- Use lean ground beef to reduce fat content and keep the bake healthier.
- Rye bread can be substituted with a gluten-free alternative if desired.
- To enhance flavor, you can lightly toast the rye bread cubes before layering.
- This dish pairs well with a side salad or steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
