Description
Homemade Strawberry Jam bursts with fresh summertime flavors, combining ripe strawberries, sugar, and fresh lemon juice into a sweet and tangy preserve. This easy stovetop recipe allows you to create delicious, spreadable jam perfect for toast, desserts, or gifts packed with the natural taste of fresh strawberries.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh strawberries, hulled and chopped
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the Strawberries: Hull and chop the fresh strawberries into small pieces. Gently crush them with a potato masher to release juices and achieve a textured consistency.
- Combine Ingredients: In a heavy-bottomed saucepan, add the crushed strawberries, granulated sugar, and fresh lemon juice. Heat over low heat, stirring constantly until the sugar completely dissolves.
- Cook the Jam: Increase the heat to bring the mixture to a full boil. Continue to boil until the jam reaches 220°F (104°C) on a candy thermometer or until it passes the sheet or spoon test, indicating it is ready to set.
- Remove Foam: Skim off any foam forming on the surface of the jam to ensure a clear final product.
- Jar the Jam: Carefully ladle the hot jam into clean, sterilized jars, leaving about ¼ inch of headspace at the top of each jar.
- Seal and Process: Wipe the rims of the jars clean, seal them tightly, and process in a boiling water bath for 10 minutes. This step is important for long-term storage and safety.
- Cool and Store: Allow the jars to cool undisturbed for 12 to 24 hours. Check each seal; refrigerate any jars that did not seal properly. Store sealed jars in a cool, dark place.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Ensure jars and lids are sterilized to prevent spoilage.
- Jam is ready to set once it reaches 220°F or passes the spoon test.
- Skimming foam improves jam clarity and texture.
- Store unopened jars in a pantry and refrigerate after opening.
