Description

This Taco Bell Quesarito recipe recreates the fan-favorite fast food item combining a cheesy quesadilla and a burrito into one delicious, indulgent meal. Featuring a large flour tortilla stuffed with seasoned ground beef, a blend of melted cheeses, rice, sour cream, nacho cheese sauce, and fresh veggies, this dish offers a perfect balance of creamy, savory, and spicy flavors wrapped into one satisfying handheld. Ideal for a quick meal that feels like a special treat at home.

Ingredients

Scale

Meat and Seasoning

1 lb ground beef
1 packet taco seasoning mix (or homemade seasoning)
1/2 cup water (for seasoning)

Tortillas and Cheese

2 large flour tortillas (1 for quesadilla, 1 for wrapping)
1 large flour tortilla (extra for quesadilla layer)
1/2 cup shredded cheddar cheese (for quesadilla and filling)
1/2 cup shredded mozzarella cheese
1/4 cup nacho cheese sauce (or melted cheese)

Filling and Toppings

1/2 cup cooked white rice
1/4 cup diced tomatoes
1/4 cup chopped lettuce (optional)
1/2 cup sour cream
2 tbsp taco sauce or hot sauce (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the seasoned beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spatula. Drain excess fat if needed. Add the taco seasoning mix along with 1/2 cup of water. Stir well and let simmer on low until the liquid reduces and the beef is well coated with seasoning, about 5-7 minutes.
Make the quesadilla: On a flat pan or skillet over medium-low heat, place one large flour tortilla. Sprinkle 1/2 cup shredded cheddar cheese evenly over the tortilla, then top with another tortilla if you prefer a double layer. Cook gently until the cheese melts and the tortilla is slightly crisp, about 2-3 minutes per side. Remove and set aside.
Assemble the Quesarito: Lay the quesadilla tortilla flat, spread the cooked white rice evenly over it. Follow with a layer of the seasoned beef, then sprinkle shredded mozzarella cheese on top. Add diced tomatoes and chopped lettuce if using. Drizzle with nacho cheese sauce and sour cream, then add taco or hot sauce if desired.
Wrap it up: Place the second large flour tortilla on top and carefully roll the entire stack tightly into a burrito shape, folding in the sides as you go to keep the fillings secure.
Final crisping (optional): For a warm and slightly crispy finish, return the rolled Quesarito to the skillet. Cook over medium heat, turning occasionally, until the outside is golden brown and the cheese inside is melted, about 3-5 minutes.
Serve: Slice in half and serve immediately with your favorite salsa or additional sour cream on the side.

Notes

You can substitute ground turkey or chicken for a leaner option.
For a vegetarian version, replace meat with seasoned beans or sautéed mushrooms.
Adjust the amount of taco sauce to your spice preference.
Leftover Quesaritos can be refrigerated and reheated in a skillet or microwave.
Adding guacamole or avocado slices enhances creaminess and flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-American