Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Vanilla Cinnamon Milk Tea – Hot or Iced Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 125 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Homemade Vanilla Cinnamon Milk Tea is a cozy, flavorful beverage perfect for sipping hot or iced. Combining the robust taste of black tea with warm cinnamon and sweet vanilla, this easy-to-make milk tea can be customized with your choice of milk and sweetener for a delightful, comforting treat any time of the day.


Ingredients

Scale

Tea

  • 1 black tea bag (or 1 tablespoon loose leaf black tea)
  • 1/2 cup water

Milk Mixture

  • 1/2 cup milk (dairy or non-dairy like almond or oat milk)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons honey or sweetener of choice (adjust to taste)

Optional

  • Ice (for iced tea)
  • Extra cinnamon or a cinnamon stick for garnish

Instructions

  1. Boil Water: Boil 1/2 cup of water in a small saucepan or kettle to prepare the base for your tea.
  2. Steep Tea: Steep the black tea bag in the hot water for 3-5 minutes depending on how strong you like your tea.
  3. Heat Milk: While the tea steeps, heat the milk in a separate saucepan over medium heat to warm it without boiling.
  4. Add Flavorings: Stir vanilla extract, ground cinnamon, and honey into the warm milk until everything is well blended and the milk is hot.
  5. Combine Tea and Milk: Remove the tea bag and pour the brewed tea into your favorite cup, then gently mix in the warm spiced milk.
  6. Cool for Iced Tea (optional): If you prefer iced milk tea, allow the tea to cool to room temperature before pouring it over ice.
  7. Garnish and Serve: Garnish with a sprinkle of cinnamon or a cinnamon stick, then enjoy your vanilla cinnamon milk tea hot or iced!

Notes

  • You can use any type of milk including almond, oat, or regular dairy milk depending on dietary preference.
  • Adjust the amount of honey or sweetener to your taste; maple syrup or agave nectar work great as alternatives.
  • For stronger cinnamon flavor, add a cinnamon stick while heating the milk and remove before mixing.
  • If using loose leaf tea, strain the tea after steeping before mixing with the milk.
  • This recipe is easily doubled or tripled for multiple servings.
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International