Description
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet corn cooked with creamy butter, pure honey, and smooth cream cheese. This easy skillet recipe comes together in just 15 minutes, yielding a rich, slightly sweet, and savory dish perfect for any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons pure honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt the 2 tablespoons of salted butter and 2 tablespoons of pure honey until fully combined and bubbly.
- Cook Corn: Add the frozen corn (16 oz) directly into the skillet and stir occasionally, cooking for 5-8 minutes until the corn is completely heated through and slightly tender.
- Add Cream Cheese and Seasonings: Stir in the 2 ounces of cream cheese chunks, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Continue cooking and stirring for another 3-5 minutes until the mixture becomes creamy, smooth, and well combined.
- Serve Immediately: Remove the skillet from heat and serve the honey butter corn hot as a delicious side dish to complement your meal.
Notes
- Use fresh corn if you prefer, but adjust cooking time accordingly.
- For a spicier version, add a pinch of cayenne pepper or chili flakes.
- Can be garnished with chopped fresh parsley or chives for added color and flavor.
- Make sure to stir frequently to prevent the cream cheese from sticking or scorching.
- This dish pairs well with grilled meats, roasted poultry, or as part of a vegetarian meal.
