Get ready to swoon over your new favorite family meal: Honey Garlic Sausage Potatoes! This showstopper combines crispy, golden baby potatoes with succulent smoked sausage, all tossed in a glistening honey garlic glaze. The sweet, savory, and smoky flavors will have everyone coming back for seconds (and maybe even thirds). Simple ingredients and easy prep make this hearty dish perfect for busy weeknights, while its mouthwatering caramelization makes it more than special enough for gatherings. If you’re after a dish that’s as comforting as it is crowd-pleasing, you simply can’t go wrong here!

Honey Garlic Sausage Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The secret to incredible Honey Garlic Sausage Potatoes lies in a handful of pantry mainstays and a few fresh extras that work together for major flavor impact. Each ingredient pulls its weight, from color and texture to those sweet and savory notes that make every bite unforgettable.

Baby potatoes: Halved so they roast up crisp on the outside and perfectly creamy inside—try to pick uniformly sized ones for even cooking.
Smoked sausage: Sliced into hearty rounds, these bring smoky richness and that irresistible snap; chicken sausage works too if you want a lighter twist.
Olive oil: Just enough to get those potatoes golden and glossy in the oven, and to help the honey garlic glaze cling.
Honey: The star of the show for sticky sweetness that caramelizes beautifully around the sausage and potatoes.
Garlic: Minced fresh for a punchy, aromatic kick that mingles deliciously with the honey.
Soy sauce: Just a splash to deepen the savory notes and add that little something extra to the glaze.
Smoked paprika: A hint of smoky warmth—don’t skip it, it’s the flavor backbone here.
Black pepper: For gentle heat and a balanced finish in every bite.
Fresh parsley: Chopped and sprinkled on top at the end—it makes the colors pop and adds a fresh, herby hint.

How to Make Honey Garlic Sausage Potatoes

Step 1: Prep and Preheat

Start by heating your oven to 400°F; this high temperature is the key to getting your potatoes beautifully crisp. While the oven works its magic, gather all your ingredients and halve your baby potatoes. Lining your sheet pan with parchment makes cleanup a breeze.

Step 2: Season and Roast the Potatoes

In a large bowl, toss the halved potatoes with olive oil, a little salt, and smoked paprika—this is where the potatoes develop color and that savory, smoky undercurrent. Spread them out in a single layer on the baking sheet and slide them into the oven. Roast for about 20 minutes, until the edges are just starting to turn golden and the centers are getting tender.

Step 3: Make the Honey Garlic Glaze

While the potatoes start roasting, whisk together the honey, minced garlic, soy sauce, and black pepper in a small bowl. This quick glaze is your ticket to sticky, savory-sweet perfection, and it only takes a minute to whip up. Set it aside—it’s about to transform everything.

Step 4: Add Sausage and Glaze

After the first roast, pull the pan from the oven and scatter the sausage slices over the potatoes. Pour the honey garlic glaze right over the whole pan, and use a spatula or tongs to toss everything until well coated. Spread it all out again for even caramelization.

Step 5: Finish Roasting

Return the pan to the oven and roast for another 20–25 minutes, stirring halfway so every piece of sausage and potato gets lacquered in that shiny glaze. When the potatoes are fork-tender and the sausage is sizzling with a gorgeous, sticky finish, it’s done! The aroma at this point will be completely irresistible.

Step 6: Garnish and Serve

Right before serving, sprinkle your Honey Garlic Sausage Potatoes with a generous handful of fresh chopped parsley. The pop of green against the glossy golden potatoes is both beautiful and fresh, taking this dish from weeknight to wow in an instant.

How to Serve Honey Garlic Sausage Potatoes

Garnishes

A scattering of chopped fresh parsley adds both color and a clean, herby flavor that balances all that sweet-savory richness in Honey Garlic Sausage Potatoes. For extra flair, you could also sprinkle on a few sliced green onions or a pinch of red pepper flakes for gentle heat. Choose fresh herbs that you enjoy, or keep it classic and simple—the main thing is to add a final pop of color and vibrance!

Side Dishes

These Honey Garlic Sausage Potatoes are hearty enough to serve as the star, but they also pair perfectly with a crisp green salad, steamed broccoli, or sautéed green beans. If you’re serving a hungry crew, some warm bread or buttered rolls will help mop up any extra glaze left behind on plates—trust me, you won’t want to waste a drop!

Creative Ways to Present

For casual get-togethers, pile the piping-hot Honey Garlic Sausage Potatoes onto a platter and let everyone dig in family-style. For a fun twist, try portioning them into individual bowls or ramekins; this makes them feel extra special for a dinner party. These are also a surprise hit as a brunch item alongside eggs or even tucked into a wrap or breakfast burrito for an on-the-go treat!

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Let the Honey Garlic Sausage Potatoes cool to room temperature, then transfer them to an airtight container and refrigerate for up to 4 days. Make sure they’re fully cooled before sealing to keep things fresh and avoid excess moisture.

Freezing

You can absolutely freeze these for later: portion the cooled potatoes and sausage into a freezer-safe bag or airtight container. They’ll keep well for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

Reheat your Honey Garlic Sausage Potatoes either in the microwave for quick convenience, or in the oven at 350°F for about 15 minutes to recapture that lovely caramelized finish. Add a splash of water or cover with foil if you’re worried about them drying out—it works like a charm!

FAQs

Can I use different types of sausage for this recipe?

Absolutely! While smoked sausage gives that traditional flavor, feel free to substitute with chicken sausage, turkey sausage, or even a plant-based version for an alternative that fits your preferences or dietary needs.

What kinds of potatoes work best for Honey Garlic Sausage Potatoes?

Baby potatoes are perfect since they roast up quickly and have a creamy texture. If you can’t find them, you can use Yukon Gold or red potatoes cut into bite-sized chunks. Just go for waxy potatoes—they hold their shape well and soak up all that delicious glaze.

Can I add other vegetables to this dish?

Definitely! Toss in sliced bell peppers, onions, or even broccoli florets when you add the sausage for extra color and crunch. It’s a great way to stretch the dish and sneak more veggies in—just adjust the seasoning accordingly.

How do I keep the potatoes from sticking to the pan?

Using enough olive oil is essential, and spreading the potatoes and sausage in a single, even layer helps. Lining your baking sheet with parchment paper or foil also makes for easy turning and cleaning—especially with that sweet sticky glaze.

Is this recipe spicy?

As written, Honey Garlic Sausage Potatoes are mild and family-friendly—the smoked paprika and black pepper add warmth but not heat. If you want to spice things up, simply toss in a pinch of cayenne pepper or some sliced jalapeños with the sausage.

Final Thoughts

If you’re looking for a dish to win over your family or just to treat yourself to a little extra comfort, you’ll love Honey Garlic Sausage Potatoes. They’re easy enough for busy nights but flavorful enough to impress at any table. Give them a try—you’ll be hooked from the very first bite!

Honey Garlic Sausage Potatoes Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy sheet pan dinner recipe for Honey Garlic Sausage Potatoes. Tender baby potatoes and savory smoked sausage are roasted with a sweet and savory honey garlic glaze, creating a flavorful and satisfying meal.

Ingredients

Scale

Potatoes:

1 1/2 lbs baby potatoes, halved
2 tbsp olive oil
1/2 tsp smoked paprika
Salt to taste

Sausage:

1 lb smoked sausage, sliced into 1/2-inch pieces
1/4 cup honey
3 cloves garlic, minced
1 tbsp soy sauce
1/4 tsp black pepper
1 tbsp chopped fresh parsley for garnish

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Instructions

Preheat oven: Preheat the oven to 400°F.
Toss Potatoes: In a large bowl, toss halved potatoes with olive oil, salt, and smoked paprika. Spread onto a baking sheet and roast for 20 minutes.
Prepare Honey Garlic Mixture: In a small bowl, whisk together honey, garlic, soy sauce, and black pepper.
Add Sausage: Remove potatoes from the oven, add sausage pieces, and drizzle with honey garlic mixture. Toss to coat and spread evenly.
Roast: Return to the oven and bake for an additional 20–25 minutes, stirring halfway, until potatoes are tender and sausage is caramelized.
Garnish and Serve: Garnish with chopped fresh parsley before serving.

Notes

For extra flavor, consider adding sliced bell peppers or onions when adding the sausage.
This recipe can also be made with chicken sausage for a lighter alternative.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American