Description
A delicious and easy sheet pan dinner recipe for Honey Garlic Sausage Potatoes. Tender baby potatoes and savory smoked sausage are roasted with a sweet and savory honey garlic glaze, creating a flavorful and satisfying meal.
Ingredients
Scale
Potatoes:
- 1 1/2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt to taste
Sausage:
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat oven: Preheat the oven to 400°F.
- Toss Potatoes: In a large bowl, toss halved potatoes with olive oil, salt, and smoked paprika. Spread onto a baking sheet and roast for 20 minutes.
- Prepare Honey Garlic Mixture: In a small bowl, whisk together honey, garlic, soy sauce, and black pepper.
- Add Sausage: Remove potatoes from the oven, add sausage pieces, and drizzle with honey garlic mixture. Toss to coat and spread evenly.
- Roast: Return to the oven and bake for an additional 20–25 minutes, stirring halfway, until potatoes are tender and sausage is caramelized.
- Garnish and Serve: Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, consider adding sliced bell peppers or onions when adding the sausage.
- This recipe can also be made with chicken sausage for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 55 mg
