Description
This Honey Garlic Shrimp Sausage Broccoli recipe is a quick and flavorful dish that combines succulent shrimp, savory sausage, and tender broccoli, all coated in a sweet and garlicky honey soy sauce. Perfect for a busy weeknight dinner, this meal comes together in just 25 minutes and serves four, delivering a delicious balance of protein and veggies in every bite.
Ingredients
Scale
Proteins
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
Vegetables
- 2 cups broccoli florets
Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
Others
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the sausage and vegetables.
- Cook sausage: Add the sliced sausage to the skillet and cook until browned, which usually takes about 4-5 minutes, stirring occasionally to ensure even cooking.
- Sauté broccoli: Add the broccoli florets to the skillet and sauté them with the sausage until they become tender but still crisp, about 4-5 minutes.
- Cook shrimp: Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes.
- Prepare sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic to create a flavorful honey garlic sauce.
- Add sauce: Pour the honey garlic sauce over the shrimp, sausage, and broccoli mixture in the skillet.
- Combine and cook: Stir everything well to coat the ingredients with the sauce and cook for an additional 2-3 minutes to allow the flavors to meld.
- Season: Season the dish with salt and pepper according to your taste preferences.
- Serve: Serve the dish warm for the best flavor and texture.
Notes
- You can substitute chicken sausage or turkey sausage for a leaner option.
- Feel free to add red pepper flakes for a spicy kick.
- Serve over rice or noodles to make it a complete meal.
- For a gluten-free version, use gluten-free soy sauce or tamari.
