Description
A quick and flavorful Honey Garlic Shrimp & Zucchini Stir-Fry that combines tender shrimp with crisp zucchini in a sweet and savory honey garlic sauce, perfect for a healthy weeknight dinner ready in just 20 minutes.
Ingredients
Scale
Shrimp & Vegetables
- 1 lb shrimp, peeled and deveined
- 2 medium zucchinis, sliced into half-moons
- 4 cloves garlic, minced
Sauce & Seasoning
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped for garnish
Instructions
- Prepare Ingredients: Gather and prep all ingredients by peeling and deveining the shrimp, slicing the zucchinis into half-moons, and mincing the garlic cloves.
- Sauté Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for about 3-4 minutes until they turn pink and opaque, signaling they are cooked through.
- Add Garlic and Zucchini: Add the minced garlic and sliced zucchini to the skillet. Continue sautéing for an additional 3-5 minutes until the zucchini is tender yet crisp, soaking up the flavors.
- Add Sauce: Pour in the honey and low-sodium soy sauce, stirring well to coat the shrimp and zucchini evenly. Allow the mixture to bubble gently for 2-3 minutes so the sauce thickens slightly and infuses the ingredients.
- Season: If you prefer a little heat, sprinkle in the red pepper flakes and stir to combine all flavors thoroughly.
- Garnish and Serve: Remove from heat and serve hot, garnished with chopped green onions for a fresh, bright finish.
Notes
- To save time, you can use pre-minced garlic or pre-sliced zucchini available at many grocery stores.
- Adjust the amount of honey for a sweeter or less sweet dish according to your preference.
- Red pepper flakes add a spicy kick, but you can omit them if you prefer a mild flavor.
- Serve this stir-fry over rice or quinoa for a complete meal.
- Ensure not to overcook shrimp to keep them tender and juicy.
