Description
A refreshing and flavorful Honeycrisp Apple, Prosciutto, and Feta Salad combining sweet, salty, and tangy elements with crunchy toasted nuts tossed in a light homemade dressing, perfect for a quick gluten-free meal or side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens
- 2 Honeycrisp apples, thinly sliced
- 4 ounces prosciutto, sliced into strips
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pecans or walnuts
Dressing Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified, creating a balanced sweet and tangy flavor.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apples, prosciutto strips, and crumbled feta cheese, ensuring the ingredients are evenly distributed for varied flavor in each bite.
- Toss with Dressing: Drizzle the prepared dressing over the salad ingredients and gently toss everything together using salad tongs until the greens and toppings are lightly coated without wilting the delicate greens.
- Add Toasted Nuts: Sprinkle the toasted pecans or walnuts over the top of the salad as a final touch to add crunch, aroma, and a nutty flavor right before serving.
Notes
- For extra flavor, add thinly sliced red onion or a handful of dried cranberries.
- This salad pairs well with crusty bread or grilled chicken for a complete meal.
- Use freshly toasted nuts to enhance the crunch and aroma of the salad.
