Description
This easy-to-make brunch casserole brings together eggs, milk, cheese, cooked meats, and fresh vegetables into a savory, satisfying dish that’s perfect for hosting friends and family. Layered with your choice of meats, veggies, and optional bread or potatoes, this recipe can be prepared ahead and baked to golden perfection for a hassle-free brunch experience.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 1 cup milk
- Salt, to taste
- Black pepper, to taste
Meats and Cheeses
- Cooked breakfast meats like bacon or sausage, 1-1.5 cups, diced
- Assorted cheeses (cheddar, mozzarella, or your choice), 1-2 cups shredded
Vegetables
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- 1 cup fresh spinach, roughly chopped
Additional Ingredients
- Cooked potatoes or hash browns, 1-1.5 cups (optional)
- Bread cubes or tortillas, 1-2 cups (optional)
- Fresh herbs like parsley or chives, 2 tablespoons (optional)
- Butter or cooking spray, for greasing
Optional Brunch Sides
- Fresh fruit assortment
- Pastries
- Yogurt
Instructions
- Preheat and prepare dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Mix eggs and seasonings: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy to incorporate air for a light texture.
- Layer ingredients: In the prepared baking dish, evenly layer the cooked breakfast meats, diced vegetables, and shredded cheese. If desired, add bread cubes or cooked potatoes to add body and texture.
- Add egg mixture: Pour the whisked egg mixture evenly over the layered ingredients, ensuring everything is well-coated. Top with extra cheese or sprinkle fresh herbs for added flavor and presentation, if preferred.
- Bake the casserole: Place the casserole uncovered in the preheated oven and bake for 45 to 55 minutes. Bake until the casserole is fully set, the edges are bubbling, and the top achieves a golden brown color.
- Cool and serve: Remove from oven and allow the casserole to cool for 5 to 10 minutes to set further before slicing. Serve warm, accompanied by fresh fruit, pastries, yogurt, and your choice of beverages for a complete brunch.
Notes
- This casserole can be prepared the night before and stored in the refrigerator. When ready to serve, bake directly from cold, adding 10 minutes to the bake time.
- For lactose-free options, substitute regular milk and cheese with plant-based alternatives such as almond milk and vegan cheese.
- To make this recipe vegetarian, omit meats and replace them with additional vegetables or tofu.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Brunch, Breakfast
- Method: Baking
- Cuisine: American
