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Hot Cocoa Dip Recipe

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4.2 from 21 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Hot Cocoa Dip is a creamy, chocolatey dessert dip perfect for parties or cozy nights in. Made with cream cheese, cocoa powder, and whipped cream, it has a smooth and fluffy texture that pairs wonderfully with graham crackers, pretzels, fruit slices, or cookies. The addition of mini marshmallows and optional chocolate chips adds a delightful touch inspired by classic hot cocoa flavors.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup cocoa powder (unsweetened)
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup mini marshmallows (plus extra for topping)
  • 1/3 cup chocolate chips (optional, for extra richness)

Instructions

  1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer to ensure there are no lumps.
  2. Add Dry Ingredients: Gradually add in the powdered sugar and cocoa powder, continuing to beat the mixture until everything is fully combined and smooth.
  3. Stir Flavor and Chocolate Chips: Mix in the vanilla extract and chocolate chips if using, incorporating them evenly throughout the chocolate cream cheese base.
  4. Whip Cream: In a separate bowl, whip the heavy cream with a mixer until soft peaks form, meaning the cream holds its shape but is still creamy and light.
  5. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula, combining thoroughly without deflating the fluffy texture.
  6. Add Marshmallows: Carefully stir in the mini marshmallows, reserving a few to add on top of the dip for garnish.
  7. Transfer and Garnish: Spoon the dip into a serving bowl and top with the reserved mini marshmallows and some extra chocolate chips for an attractive, tasty finish.
  8. Serve: Serve immediately or chill briefly. Provide graham crackers, pretzels, fruit slices, or cookies alongside for dipping.

Notes

  • For best texture, ensure cream cheese is softened to room temperature before mixing.
  • Use unsweetened cocoa powder for a rich chocolate flavor without added sugar.
  • Chilling the dip for 30 minutes before serving can help it set and improve flavor melding.
  • Optional chocolate chips add extra richness but can be omitted for a simpler dip.
  • This dip is best enjoyed within 24 hours for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://safetydangerdefender.com/hot-cocoa-dip-recipe/