Description
This Hot Honey Roasted Cauliflower recipe combines the earthy flavors of cauliflower with a sweet and spicy kick from a hot honey glaze. It’s a delicious and easy-to-make side dish or appetizer that’s perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the hot honey glaze:
- ¼ cup honey
- 1 tablespoon hot sauce (such as sriracha or your favorite brand)
- 1 teaspoon apple cider vinegar
- pinch of red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower: In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Roast cauliflower: Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crisp on the edges.
- Prepare hot honey glaze: While the cauliflower roasts, mix together honey, hot sauce, apple cider vinegar, and red pepper flakes in a small bowl.
- Glaze and serve: Remove the roasted cauliflower from the oven and drizzle with the hot honey glaze while still warm. Toss gently to coat and serve immediately.
Notes
- For a vegan version, use agave or maple syrup in place of honey.
- This dish pairs well as a spicy appetizer or a flavorful side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
