Description
This quick and easy Rhodes Cinnamon Rolls recipe transforms frozen Rhodes white bread loaf into soft, fluffy cinnamon rolls with a rich buttery, cinnamon-sugar filling enhanced by instant vanilla pudding mix for extra flavor and moisture. Perfect for a cozy breakfast or sweet treat, these rolls rise to fluffy perfection and bake to a golden brown delight.
Ingredients
Scale
For the Dough
- 1 loaf frozen Rhodes white bread
For the Filling
- 6 tbsp butter, softened
- 1 cup brown sugar
- 3 tbsp ground cinnamon
- 1 package instant vanilla pudding mix (dry)
Optional Add-ins
- Chopped pecans or walnuts, as desired
Instructions
- Roll the Dough: Once your frozen Rhodes bread loaf is fully thawed, roll it out on a floured surface into a rough rectangle shape; precision isn’t necessary for this step.
- Add the Filling: Generously spread softened butter all over the rolled dough’s surface. Then sprinkle brown sugar, ground cinnamon, and dry instant vanilla pudding mix evenly across the top for a flavorful filling.
- Optional Nuts: If you like a crunchy texture, sprinkle chopped pecans or walnuts over the filling before rolling.
- Roll & Slice: Starting from the longer side, tightly roll the dough into a log shape. Seal the edge with a bit of butter to keep it from unraveling. Use dental floss or a sharp knife to carefully slice the log into even rolls.
- Let Them Rise: Place the cinnamon rolls in a greased 9×13-inch baking dish, cover loosely with plastic wrap, and allow them to rise until doubled in size. This can take a few hours but ensures soft, fluffy rolls.
- Bake: Preheat the oven to 350°F (175°C). Bake the risen rolls for 20 to 25 minutes, or until golden brown and releasing a delightful aroma.
- Cool & Serve: Let the rolls cool slightly before removing from the pan. Be sure to scrape up any gooey caramelized sugar from the bottom of the pan and drizzle it on top for extra indulgence before serving.
Notes
- Ensure the Rhodes bread loaf is fully thawed before rolling out for best texture.
- Using instant vanilla pudding mix adds moisture and a rich flavor to the filling.
- For a nut-free version, omit the nuts completely.
- Dental floss works better than a knife for slicing rolls cleanly without squishing them.
- Allowing the rolls to rise until doubled will create softer, fluffier cinnamon rolls.
- Serve warm with or without icing for a delicious treat.
