Name: Hummus and Pumpkin Seed Gluten-Free Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 3 cups gluten-free flour (gives a light, airy texture); 1.5 teaspoon baking soda (acts as a leavening agent); Pinch of salt (enhances flavor); 1.5 cups warm water (to activate baking soda); 1 batch Hummus (adds flavor to the bread); 0.5 cup tahini (gives a creamy consistency); 0.33 cup pumpkin seeds (adds a crunchy topping)

Description

Enjoy a wholesome and flavorful homemade gluten-free bread infused with creamy hummus and tahini, topped with crunchy pumpkin seeds. This easy-to-make loaf is perfect for your next snack attack, offering a light, airy texture and a delightful combination of flavors.

Ingredients

Scale

Dry Ingredients

3 cups gluten-free flour (gives a light, airy texture)
1.5 teaspoon baking soda (acts as a leavening agent)
Pinch of salt (enhances flavor)

Wet Ingredients

1.5 cups warm water (to activate baking soda)
1 batch Hummus (adds flavor to the bread)
0.5 cup tahini (gives a creamy consistency)

Toppings

0.33 cup pumpkin seeds (adds a crunchy topping)

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Instructions

Preparation: Preheat your oven to 400°F (200°C) and prepare a baking pan by lining it with baking paper or lightly greasing it to prevent sticking.
Mix Ingredients: In a large bowl, combine the gluten-free flour, baking soda, and salt. Add the warm water, hummus, and tahini. Use a spatula to mix everything until fully incorporated, about 2-3 minutes, forming a dough.
Transfer Dough: Scoop the dough into the prepared baking pan, spreading it evenly and gently pressing it down to create a smooth surface.
Add Toppings: Sprinkle the pumpkin seeds evenly over the top of the dough for added crunch and visual appeal.
Bake: Cover the pan with aluminum foil and place it in the preheated oven. Bake for 55 minutes or until the bread is golden brown and cooked through.
Cool and Serve: Remove the bread from the oven, let it cool slightly before slicing and serving as a delicious snack or accompaniment.

Notes

Ensure the water is warm, not hot, to properly activate the baking soda without killing the leavening power.
Use gluten-free flour blend designed for baking to achieve the best texture.
To check doneness, insert a toothpick into the center of the bread; it should come out clean.
Store leftover bread in an airtight container for up to 3 days or freeze for longer storage.
Hummus can be homemade or store-bought; use your favorite flavor for variation.