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Iced Vanilla Chai Latte Recipe


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3.9 from 35 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A refreshing and flavorful Iced Vanilla Chai Latte that combines chai concentrate with vanilla simple syrup and milk of your choice, served over ice for a perfectly chilled beverage. Enhanced with an optional vanilla extract and a sprinkle of chai spice blend for an extra aromatic touch.


Ingredients

Scale

Chai Latte Ingredients

  • 13 tablespoons vanilla simple syrup
  • ½ cup chai concentrate
  • ¼ teaspoon vanilla extract (optional)
  • 812 ounces milk of choice
  • Ice cubes, as needed
  • Chai spice blend, for garnish

Instructions

  1. Combine Ingredients. In a tall glass, mix the vanilla simple syrup, chai concentrate, and vanilla extract if using. Stir well to blend the flavors smoothly.
  2. Add Ice and Milk. Fill the glass with ice cubes according to your preference, then pour in 8 to 12 ounces of your preferred milk. Adjust the milk amount to reach the desired strength and creaminess of your latte.
  3. Garnish. Sprinkle a pinch of chai spice blend on top of the latte to enhance the aromatic chai flavor and give a visually appealing finish.

Notes

  • Use any milk of your choice, including dairy or plant-based alternatives like almond, oat, or soy milk.
  • Adjust vanilla simple syrup amount to control sweetness to your taste.
  • For a stronger chai flavor, reduce the milk and increase the chai concentrate proportionally.
  • The vanilla extract is optional but adds an extra depth of vanilla aroma if desired.
  • Serve immediately over ice for the best refreshing experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American