If you have a sweet tooth and a love for classic Australian treats, then the Iced VoVo Strawberry Slice Recipe is bound to become your new favorite. This no-bake delight combines layers of crunchy biscuit base, rich coconut and white chocolate filling, a sweet strawberry jam topping, and a fluffy marshmallow crown sprinkled with toasted coconut. It’s like all the best parts of the iconic iced VoVo biscuit transformed into a slice that’s perfect for sharing, celebrations, or simply treating yourself after a long day. Prepare to fall head over heels with this nostalgic yet irresistibly fresh dessert.
Ingredients You’ll Need
Every ingredient in this list plays a crucial role in balancing flavors and textures to create that perfect slice. From the buttery biscuit base to the tropical coconut and sweet strawberry, each element is simple yet essential to capture the magic of the Iced VoVo Strawberry Slice Recipe.
- Plain sweet biscuits, 250g: Crushed finely, these form a crunchy and buttery base that holds everything together beautifully.
- Unsalted butter, 125g melted: Adds richness and helps bind the biscuit crumbs for that classic crumbly texture.
- Sweetened condensed milk, 395g can: Gives a luscious sweetness and creamy coconut filling consistency.
- Desiccated coconut, 2 cups: Brings a pleasant chewiness and tropical flavor to the slice.
- White chocolate, 200g melted and cooled: Offers a silky, sweet depth that perfectly complements the coconut.
- Vanilla extract, ½ teaspoon: Enhances all the flavors with its warm aromatic notes.
- Strawberry jam, ¾ cup: The fruity, sticky layer that adds a bright and tangy strawberry kick.
- Shredded coconut, 1 cup toasted: Toasting gives a crunchy texture and nutty aroma for the perfect finish.
- Pink and white marshmallows, 6 sliced thin or halved lengthwise: The iconic marshmallow topping that keeps this slice fun, sweet, and nostalgic.
How to Make Iced VoVo Strawberry Slice Recipe
Step 1: Prepare the Biscuit Base
Start by greasing and lining a 20cm square baking tin with baking paper, leaving some overhang on the sides for easy removal. In a bowl, mix your crushed sweet biscuits with the melted butter until it reaches a texture like wet sand. This mixture is your foundation, so press it firmly and evenly into the base of your tin. Pop it in the fridge to chill while you whip up the next luscious layer.
Step 2: Make the Coconut and White Chocolate Filling
Combine the sweetened condensed milk, desiccated coconut, melted white chocolate, and vanilla extract in a medium bowl. Stir everything until it’s smooth and well blended. This creamy filling is what makes this slice so decadently moist and bursting with tropical flavor. Pour this over your chilled biscuit base and spread it out evenly using a spatula for a neat finish.
Step 3: Add the Strawberry Jam Layer
Gently warm the strawberry jam just enough to loosen it, making it easier to spread without tearing the coconut filling. Carefully glide the jam layer on top, ensuring it’s spread evenly for that perfect balance of sweet and fruity notes on every bite.
Step 4: Top with Marshmallows and Toasted Coconut
Arrange your thinly sliced or halved marshmallows in neat rows over the jam. Press them lightly so they stick without sinking. For the final touch, sprinkle the toasted shredded coconut generously on top, adding a wonderful crunch and a subtle nutty aroma that complements the marshmallows beautifully.
Step 5: Chill to Set
Place the slice in the fridge for at least 4 hours or until completely firm. This chilling time allows all those layers to unite perfectly, making it much easier to cut clean slices. Once set, lift the slice out using the baking paper overhang, then cut into squares or rectangular slices as you prefer.
How to Serve Iced VoVo Strawberry Slice Recipe
Garnishes
For an extra pop of color and flavor, consider adding fresh strawberries or a drizzle of melted white chocolate over the top. A light dusting of icing sugar can also elevate the presentation, making it look as stunning as it tastes.
Side Dishes
This slice pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream to balance the sweetness. If you want a refreshing contrast, a cup of lightly brewed tea or a cold glass of milk is always a winner alongside this Australian classic.
Creative Ways to Present
Try serving the Iced VoVo Strawberry Slice Recipe on a wooden board lined with baking paper for a rustic look. Use a sharp knife dipped in hot water to slice neat, clean pieces. For parties, consider cutting them into smaller bite-sized squares and arranging them on tiered platters to impress your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover slices in an airtight container in the refrigerator. The slice stays fresh for up to a week, making it a convenient treat to enjoy whenever the craving strikes.
Freezing
You can freeze the slices for up to 2 months by wrapping each piece individually in plastic wrap and then placing them in an airtight freezer bag. Thaw in the fridge overnight before serving to preserve texture and flavor.
Reheating
This slice is best enjoyed chilled and does not require reheating. If you’d like to soften it slightly, leave it at room temperature for 10 to 15 minutes before serving.
FAQs
Can I use mini marshmallows instead of slicing larger ones?
Absolutely! Using mini marshmallows is a great shortcut and they work perfectly as a topping, saving you the effort of slicing the larger ones.
Is this recipe suitable for vegetarians?
Yes, all the ingredients in this Iced VoVo Strawberry Slice Recipe are vegetarian-friendly, making it an easy dessert choice for meat-free diets.
Can I substitute the white chocolate with milk or dark chocolate?
While white chocolate gives the classic creamy sweetness, you can experiment with milk or dark chocolate if you prefer a richer or less sweet taste, but it will slightly change the traditional flavor profile.
How long does it take for the slice to set properly?
Chilling for at least 4 hours is essential to allow the filling to firm up nicely, but for the best cutting results, overnight refrigeration is ideal.
Can I make this slice gluten-free?
Yes, by using gluten-free sweet biscuits in place of the regular ones, you can easily make this dessert safe for gluten-sensitive friends while still enjoying all the classic flavors.
Final Thoughts
If you’re after a show-stopping, nostalgic treat that’s easy to make and irresistible to eat, the Iced VoVo Strawberry Slice Recipe ticks every box. Its layers of buttery, coconutty, fruity, and marshmallow goodness will surely bring smiles to any occasion. Give this recipe a go – I promise it will become a regular in your dessert rotation and maybe even your new obsession!
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Iced VoVo Strawberry Slice Recipe
- Total Time: 4 hours 20 minutes
- Yield: 16 slices 1x
- Diet: Vegetarian
Description
Iced VoVo Strawberry Slice is a classic Australian no-bake dessert featuring a crunchy biscuit base, a rich coconut and white chocolate filling, a layer of sweet strawberry jam, topped with toasted coconut and pink and white marshmallows for a delightful texture and flavor combination. Perfectly chilled, this slice offers a sweet, creamy treat with a nostalgic appeal.
Ingredients
Biscuit Base
- 250g plain sweet biscuits (such as Marie or digestive), crushed
- 125g unsalted butter, melted
Filling
- 395g can sweetened condensed milk
- 2 cups desiccated coconut
- 200g white chocolate, melted and cooled slightly
- ½ teaspoon vanilla extract
Topping
- ¾ cup strawberry jam
- 1 cup shredded coconut, toasted
- 6 pink and white marshmallows, sliced thinly or halved lengthwise
Instructions
- Prepare the Base: Grease and line a 20cm square baking tin with baking paper, allowing some overhang on the sides. In a large bowl, combine the crushed biscuits and melted butter until the texture resembles wet sand. Press the mixture firmly into the base of the prepared tin and refrigerate while preparing the filling.
- Make the Filling: In a medium bowl, mix the sweetened condensed milk, desiccated coconut, melted white chocolate, and vanilla extract until well combined. Pour the mixture over the chilled biscuit base and spread evenly.
- Apply the Jam Layer: Gently warm the strawberry jam to loosen it slightly, then carefully spread it over the coconut filling layer to create an even layer.
- Add the Toppings: Arrange the sliced marshmallow pieces in rows across the top, gently pressing them into the jam. Sprinkle evenly with toasted shredded coconut.
- Chill Until Set: Refrigerate the slice for at least 4 hours or until firm. For best results, chill overnight before slicing.
- Serve: Once set, lift the slice out of the tin using the overhanging baking paper. Cut into 16 slices or squares and serve chilled.
Notes
- For a shortcut, use mini marshmallows instead of slicing large marshmallows.
- The slice can be stored in an airtight container in the fridge for up to 1 week.
- For a firmer set, allow the slice to chill overnight before slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
