Description
This incredibly easy vegetarian chili is a hearty and flavorful dish perfect for any day of the week. Packed with beans, vegetables, and warming spices, it’s a nutritious and comforting meal that comes together quickly on the stovetop. Ideal for both beginners and seasoned cooks, this chili offers rich textures and robust flavors that you’ll love.
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped
Beans and Tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat the oil: Heat 1 tablespoon of olive oil in a large pot over medium heat to prepare for sautéing your vegetables.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is softened and translucent, about 3-4 minutes.
- Add bell peppers: Stir in the chopped bell peppers and continue to cook for another 5 minutes until they start to soften.
- Add beans, tomatoes, and spices: Mix in the black beans, kidney beans, diced tomatoes (with juice), chili powder, cumin, salt, and pepper. Stir well to combine all ingredients evenly.
- Simmer the chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 20 minutes to allow the flavors to meld together.
- Serve: Once cooked, taste and adjust seasoning if needed. Serve the chili hot, optionally with your favorite toppings or side dishes.
Notes
- For added heat, consider adding a dash of cayenne pepper or chopped jalapeños.
- You can swap bell peppers for other vegetables such as zucchini or corn for variation.
- This chili pairs well with rice, cornbread, or tortilla chips.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- For a richer texture, stir in a spoonful of sour cream or shredded cheese when serving.
