Description
A flavorful Indonesian fried rice dish featuring jasmine rice stir-fried with eggs, mixed vegetables, and a blend of soy sauces, served alongside savory grilled chicken or beef skewers. This quick and vibrant meal combines sweet, salty, and smoky flavors, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Fried Rice
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon sesame oil
- Green onions, chopped, as needed
Grilled Skewers
- Chicken or beef skewers, grilled (approximately 4 skewers for 4 servings)
Instructions
- Heat Oil: Heat the vegetable oil in a large pan or wok over medium heat to prepare for cooking the eggs and vegetables.
- Scramble Eggs: Add the beaten eggs to the pan and scramble until they are fully cooked but still tender. Remove the eggs from the pan and set aside.
- Stir-Fry Vegetables: Add the mixed vegetables to the same pan and stir-fry for 2 to 3 minutes until they are slightly tender but still crisp.
- Add Rice and Sauces: Add the cooked jasmine rice, soy sauce, sweet soy sauce (kecap manis), and sesame oil to the pan. Stir continuously to combine all ingredients evenly and heat the rice through.
- Combine Eggs and Green Onions: Fold the scrambled eggs and chopped green onions into the fried rice. Cook for an additional 2 minutes to blend flavors and warm everything thoroughly.
- Serve: Plate the Indonesian fried rice and top each serving with grilled chicken or beef skewers. Enjoy immediately.
Notes
- Use day-old rice if possible for better texture in fried rice, as freshly cooked rice can be too soft and sticky.
- Adjust soy sauce quantities to taste, especially if using salted or low-sodium soy sauce.
- Grilled skewers can be customized with your preferred marinade or seasoning for added flavor.
- For a vegetarian version, omit the skewers and add tofu or tempeh skewers instead.
- Ensure vegetables are cooked but retain a slight crunch for best texture.
