Description
These Indulgent King’s Hawaiian Cheesecake Danishes are a delightful twist on classic danishes, featuring soft and sweet King’s Hawaiian rolls filled with a creamy, smooth cheesecake mixture. Topped with melted butter and a cinnamon sugar sprinkle, then baked to golden perfection, these danishes are perfect for a special breakfast or sweet treat.
Ingredients
Scale
Pastry
- 1 package King’s Hawaiian Sweet Rolls (12 count)
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Topping
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Slice rolls: Carefully slice each King’s Hawaiian Sweet Roll in half lengthwise, stopping before cutting all the way through to create a pocket for the filling.
- Make filling: In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and egg yolk until the mixture is smooth, creamy, and well combined.
- Fill rolls: Spoon or pipe the prepared cream cheese filling inside the pocket of each sweet roll, ensuring an even and generous amount.
- Arrange on baking sheet: Place the filled rolls on the prepared baking sheet, spacing them apart so they are not touching to allow even baking.
- Brush and sprinkle: Brush the tops of each roll with melted butter, then sprinkle evenly with the cinnamon sugar mixture to add flavor and a caramelized finish.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and the cheesecake filling is set.
- Cool and serve: Remove from oven and allow the danishes to cool slightly on the baking sheet. Transfer to a serving platter and dust with powdered sugar just before serving for a beautiful presentation.
Notes
- Make sure the cream cheese is softened for easy mixing and a smoother filling texture.
- Use a piping bag or a small spoon to fill the rolls neatly.
- For a more intense cinnamon flavor, adjust the cinnamon sugar topping to your preference.
- Store leftovers in an airtight container refrigerated and reheat gently before serving.
- These danishes are best enjoyed fresh but can be frozen before baking for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
