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Instant Pot Teriyaki Chicken Recipe

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3.9 from 38 reviews

  • Author: admin
  • Total Time: 32 minutes
  • Yield: 6 servings 1x

Description

This Instant Pot Teriyaki Chicken recipe offers a quick and flavorful way to enjoy tender chicken breasts coated in a rich homemade or store-bought teriyaki sauce. The chicken is pressure-cooked to perfection, then the sauce is thickened right in the pot, creating a delicious glaze. Serve it over steamed rice and vegetables for a complete, satisfying meal.

Ingredients

Scale

Chicken and Sauce

  • 2 lbs boneless, skinless chicken breasts
  • ½ cup water
  • 1 ½ cups teriyaki sauce (store-bought or homemade)

Thickening Agent

  • 2 tablespoons cornstarch

Serving Suggestions

  • Cooked rice, for serving
  • Steamed vegetables, for serving
  • Optional garnishes: chopped green onions, sesame seeds

Instructions

  1. Pressure Cook Chicken: Place the chicken breasts into the Instant Pot. Pour the teriyaki sauce and water evenly over the chicken. Secure the lid and seal the valve. Set the Instant Pot to cook on high pressure for 12 minutes, allowing the meat to cook thoroughly and absorb the flavors.
  2. Natural Pressure Release: After cooking, allow the pressure to release naturally, which helps keep the chicken moist and tender. This usually takes about 10-15 minutes.
  3. Thicken Sauce: Carefully remove the chicken breasts from the pot and set aside. Switch the Instant Pot to ‘Sauté’ mode. Whisk the cornstarch into the sauce present in the pot and cook, stirring continuously until the sauce thickens into a glossy glaze.
  4. Combine and Serve: Chop the chicken into bite-sized pieces and return it to the pot. Stir well to coat the chicken thoroughly with the thickened teriyaki sauce. Serve hot over cooked rice with a side of steamed vegetables. Garnish with chopped green onions and sesame seeds if desired for added freshness and crunch.

Notes

  • Use fresh boneless, skinless chicken breasts for best results; thighs can be substituted for a juicier option.
  • If using homemade teriyaki sauce, ensure it is well balanced with sweet and savory flavors.
  • Adjust the amount of water if you prefer a thicker or thinner sauce before thickening.
  • Natural pressure release is key to maintaining chicken tenderness and preventing dryness.
  • Serve immediately for best texture; leftovers can be stored in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes pressure cooking + 10 minutes natural release + 5 minutes sautéing sauce
  • Category: Main Dish
  • Method: Instant Pot
  • Cuisine: Japanese-American

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Find it online: https://safetydangerdefender.com/instant-pot-teriyaki-chicken-recipe/