Description
This Instant Pot Weeknight Chicken and Rice Burrito Bowl is a quick, flavorful, and satisfying meal that combines tender chicken, fluffy rice, black beans, and zesty salsa. Perfect for busy weeknights, this one-pot recipe comes together in just 15 minutes using the Instant Pot for an easy and delicious dinner option that can be customized with your favorite toppings like avocado, cilantro, and sour cream.
Ingredients
Scale
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
Optional Toppings
- Avocado slices
- Fresh cilantro
- Sour cream
Instructions
- Prepare the ingredients: Gather the chicken breasts, rice, chicken broth, black beans, and salsa. Drain and rinse the black beans to remove excess liquid.
- Add to Instant Pot: Place the chicken breasts, rice, chicken broth, black beans, and salsa into the Instant Pot. Stir gently to combine.
- Cook under pressure: Secure the Instant Pot lid and set the valve to sealing. Select the high pressure cooking mode and set the timer to 10 minutes.
- Release pressure and shred chicken: Once the cooking cycle is complete, carefully perform a quick release to let out steam. Remove the lid carefully. Using two forks, shred the chicken breasts directly in the pot.
- Mix in cheese: Stir the shredded chicken back into the rice and bean mixture, then add the shredded cheese. Allow the residual heat to melt the cheese evenly.
- Serve and garnish: Spoon the burrito bowl mixture into serving bowls. Top with optional garnishes such as sliced avocado, fresh cilantro, and a dollop of sour cream as desired.
Notes
- Use chicken thighs if preferred for juicier meat.
- Adjust the amount of salsa depending on your spice preference.
- Ensure the rice is rinsed if you prefer it less starchy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to add additional toppings like jalapeños, corn, or chopped onions for more flavor and texture.
