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Irresistible Apple Pie Dip with Crunchy Cinnamon Chips Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Irresistible Apple Pie Dip with Crunchy Cinnamon Chips is a delightful dessert that combines tender, cinnamon-spiced apples in a creamy dip served alongside crispy, sweet cinnamon sugar tortilla chips. Perfect for sharing, this recipe delivers all the comforting flavors of classic apple pie in a fun and easy-to-make dip form, ideal for parties, snacks, or family gatherings.

Ingredients

Scale

Apple Pie Dip

  • 4 cups diced firm apples (like Fuji or Granny Smith)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1/4 cup granulated sugar (adjust based on apple tartness)
  • 1 teaspoon ground cinnamon (increase for extra spice)
  • 1 tablespoon fresh lemon juice (or apple cider vinegar)
  • 1/2 cup water
  • 2 tablespoons cornstarch (or all-purpose flour)

Cinnamon Sugar Chips

  • 8 small tortillas
  • 2 tablespoons non-stick cooking spray (or melted butter)
  • 1 cup granulated sugar (adjust to taste)
  • 1 teaspoon ground cinnamon (adjust for extra flavor)

Instructions

  1. Prepare the Apple Mixture: In a medium mixing bowl, combine the diced apples, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice. Mix thoroughly until the apples are evenly coated with the sugar and spices.
  2. Cook the Apples: Transfer the apple mixture into a saucepan and add the water. Bring the mixture to a boil over medium heat. Once boiling, cover the pan and reduce the heat to medium-low. Let it simmer for about 10 minutes, stirring occasionally, until the apples become tender but still hold their shape.
  3. Thicken the Dip: In a small bowl, create a slurry by mixing the cornstarch with some of the cooking liquid from the apples until smooth. Stir this slurry back into the saucepan with the apples and cook for an additional 1-2 minutes, stirring constantly until the mixture thickens to a dip-like consistency. Remove from heat and allow to cool slightly.
  4. Prepare Cinnamon Sugar Mix: In a small bowl, combine granulated sugar and ground cinnamon for the chips. Stir well to evenly distribute the cinnamon throughout the sugar.
  5. Prepare Tortillas: Lightly spray both sides of each tortilla with non-stick cooking spray or brush with melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas for a sweet, crunchy coating.
  6. Cut and Bake Chips: Cut each coated tortilla into wedges (typically 6-8 wedges per tortilla). Arrange the wedges in a single layer on a baking sheet without overlapping. Bake in a preheated oven at 350°F (175°C) for 9 to 12 minutes, or until the chips turn golden brown and crisp. Remove from the oven and let them cool completely to harden.
  7. Serve: Serve the warm or cooled apple pie dip alongside the crunchy cinnamon sugar tortilla chips for dipping. Enjoy this sweet treat fresh for best texture and flavor.

Notes

  • Use firm apples like Fuji or Granny Smith to retain texture after cooking.
  • Adjust the amount of sugar depending on the sweetness of your apples.
  • For a dairy-free version, use non-stick spray instead of butter on the chips.
  • Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • The cinnamon sugar chips can be stored in an airtight container at room temperature for up to 2 days to maintain crispiness.

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