Description
These irresistible baked cheese buns are soft, fluffy homemade rolls loaded with melted cheddar and Parmesan cheese, seasoned with garlic and oregano. Perfect as a savory snack or alongside your favorite meal, these cheesy buns are easy to make and bursting with flavor.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Wet Ingredients
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 egg (for egg wash)
Cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, garlic powder, and dried oregano. Stir well to evenly distribute the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted unsalted butter, and one large egg until fully blended.
- Form the Dough: Gradually add the wet mixture to the dry ingredients, mixing thoroughly until a soft dough begins to form. Transfer the dough to a floured surface.
- Knead the Dough: Knead the dough by hand for 8 to 10 minutes, working it until it becomes smooth and elastic, ensuring proper gluten development for a soft texture.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the buns.
- Shape the Buns: Punch down the risen dough to release air. Divide it into 12 equal portions. Flatten each portion slightly, then sprinkle cheddar cheese, Parmesan cheese, garlic powder, and oregano over it. Fold the dough over carefully to enclose the cheese inside.
- Prepare for Baking: Arrange the shaped buns on a greased baking tray, spacing them apart to allow expansion. Brush the tops of each bun with the beaten egg to achieve a glossy, golden finish once baked.
- Bake: Place the tray in the preheated oven and bake for 18 to 22 minutes or until the buns turn golden brown and sound hollow when tapped.
- Cool and Serve: Remove the buns from the oven and let them cool slightly on a wire rack before serving to ensure they hold their shape and texture.
Notes
- You can substitute mozzarella or a blend of your favorite cheeses for a different cheesy flavor.
- For extra softness and shine, brush the buns with melted butter immediately after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
