Description
These Irresistible Keto Feta Burgers are juicy mini patties made with ground beef and crumbled feta cheese, cooked to golden perfection and simmered in a creamy tomato and herb sauce. Perfectly seasoned with garlic, basil, and Italian herbs, these low-carb burgers offer a rich and flavorful meal that’s quick to prepare and ideal for a keto lifestyle.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef (80/20) (or ground turkey 93/7)
- 4 oz Feta Cheese (crumbled)
- 1 large Egg (to bind)
- 1 tbsp Fresh Basil (or 2 tsp dried basil)
- 2 cloves Garlic (minced)
- Salt, to taste
- Pepper, to taste
Sauce Ingredients
- 1 cup Beef Stock (or chicken/vegetable broth)
- 1 cup Heavy Whipping Cream (full-fat)
- 1 tbsp Italian Seasoning
- 1 bunch Green Onions (for garnish and flavor)
- 2 tbsp Tomato Paste
Instructions
- Mix the ingredients: In a large mixing bowl, gently combine the ground beef, egg, crumbled feta cheese, fresh basil, minced garlic, salt, and pepper. Be careful not to overmix to keep the patties tender.
- Form the patties: Shape the mixture into 14 mini patties, each about 2–3 inches in diameter to ensure even cooking.
- Cook the patties: Heat a large skillet over medium-high heat. Add the patties to the skillet and cook for 3–4 minutes on each side until they develop a golden brown crust and are cooked through.
- Deglaze the pan: Once the patties are cooked, carefully drain any excess grease from the skillet. Lower the heat to medium-low and pour in the beef stock, scraping the bottom of the pan to release any flavorful browned bits.
- Prepare the sauce: Whisk the heavy cream, tomato paste, and Italian seasoning into the deglazed beef stock. Add the chopped green onions and let the sauce simmer gently for 3–5 minutes until it thickens slightly and becomes creamy.
- Combine and serve: Return the cooked patties to the skillet and spoon the creamy tomato sauce over them. Let the patties simmer in the sauce for 1–2 minutes to meld the flavors. Serve hot topped with additional sauce as desired.
Notes
- Use ground turkey for a leaner option but adjust cooking time as needed.
- Do not overmix the meat mixture to keep patties tender and juicy.
- The sauce can be thickened by simmering longer if preferred.
- These mini burgers are perfect for party appetizers or a main keto-friendly dish.
- Serve with steamed vegetables or keto-friendly sides for a complete meal.
