Description
This Irresistible Orange Tart features a zesty and refreshing citrus filling baked in a crisp tart crust. Perfectly balanced with fresh orange juice and a touch of sweetness, it makes a delightful dessert for any occasion. The tart is light, flavorful, and topped with bright orange zest for an extra burst of aroma.
Ingredients
Scale
Tart Base
- 1 tart crust
Filling
- 2 cups fresh orange juice
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon orange zest
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the tart evenly.
- Prepare filling mixture: In a mixing bowl, combine the fresh orange juice, granulated sugar, large eggs, all-purpose flour, and salt. Whisk until the mixture is smooth and well blended, ensuring no lumps remain.
- Fill the tart crust: Pour the prepared orange filling mixture carefully into the pre-made tart crust, spreading it evenly.
- Bake the tart: Place the filled tart in the preheated oven and bake for 25 to 30 minutes. Bake until the filling is set but still slightly jiggly in the center—this ensures a creamy texture when cooled.
- Cool and garnish: Remove the tart from the oven and let it cool completely to room temperature. Once cooled, sprinkle the orange zest evenly over the top to add fragrance and a beautiful finishing touch before serving.
Notes
- Use freshly squeezed orange juice for the best flavor; avoid concentrate for a fresher taste.
- Allow the tart to cool fully before slicing to ensure clean, smooth cuts.
- For extra richness, the 2 tablespoons of unsalted butter can be melted and added to the filling mixture before baking.
- This tart is best enjoyed within 2 days of baking but can be refrigerated and gently warmed before serving.
