Description

These Irresistible Strawberry Mango Margarita Cupcakes combine the tropical sweetness of mango and strawberries with a zesty lime kick and optional tequila for a playful adult dessert. Moist white cake infused with mango nectar and lime, studded with fresh strawberries, and topped with a creamy strawberry mango lime frosting makes these cupcakes the perfect summery treat for any occasion.

Ingredients

Scale

Cake Ingredients

1 box (15.25 oz) white cake mix
3 large eggs
1/2 cup vegetable oil
1/2 cup mango nectar or juice
1/4 cup lime juice
2 tablespoons tequila (optional)
1 tablespoon lime zest
1/2 cup finely diced strawberries

Frosting Ingredients

1 cup unsalted butter (softened)
3 cups powdered sugar
2 tablespoons strawberry puree
1 tablespoon mango puree
1 tablespoon lime juice
Pinch of salt
Optional: lime zest or coarse sugar for garnish

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners to ensure easy removal and neat presentation.
Mix Cake Batter: In a large bowl, combine the white cake mix, eggs, vegetable oil, mango nectar, lime juice, tequila if using, and lime zest. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and evenly mixed.
Fold in Strawberries: Gently fold the finely diced strawberries into the batter, distributing them evenly without breaking them down too much.
Fill and Bake: Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
Cool: Remove the cupcakes from the oven and let them cool completely in the pan before frosting to prevent the frosting from melting.
Prepare Frosting: Beat the softened unsalted butter in a bowl until it becomes light and fluffy. Gradually add the powdered sugar, then mix in the strawberry puree, mango puree, lime juice, and a pinch of salt. Continue beating until smooth and creamy. Adjust consistency by adding more powdered sugar for thickness or a splash of cream for softness, as needed.
Frost Cupcakes: Once the cupcakes are fully cooled, pipe or spread the frosting evenly on top. Garnish with optional lime zest or coarse sugar for a decorative, zesty finish.

Notes

For a non-alcoholic version, omit the tequila entirely without affecting the flavor too much.
Use store-bought mango juice and blend fresh or frozen strawberries to create the purees easily.
If your frosting is too soft to pipe, chill it briefly in the refrigerator to firm up.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 310
Sugar: 32g
Sodium: 240mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg