Description
Discover the delightful texture and nutty flavor of Taiwanese Fresh Peanut Mochi, a chewy and sweet treat perfect for satisfying your dessert cravings. This recipe features glutinous rice flour combined with peanut meal and steamed to perfection, offering an authentic taste of Taiwan’s beloved mochi tradition.
Ingredients
Scale
For the Mochi Base
- 1 tablespoon cooking spray or vegetable oil (for greasing the steamer)
- 2 cups glutinous or sweet rice flour
- 1 cup room temperature water
- 1/2 cup peanut meal or black sesame powder
- 1/2 cup granulated sugar
- 3/4 teaspoon kosher salt
Equipment
- 1 unit steamer or steaming dish
Instructions
- Preparation: Gather all ingredients and equipment needed for the recipe to ensure a smooth cooking process.
- Grease Steamer: Lightly coat your steamer or steaming dish with cooking spray or vegetable oil to prevent the mochi from sticking during cooking.
- Mix Dry Ingredients: In a large mixing bowl, combine the glutinous rice flour, peanut meal, granulated sugar, and kosher salt uniformly.
- Add Water: Gradually pour the room temperature water into the dry mixture, stirring gently to form a smooth, lump-free batter.
- Transfer Mixture: Pour the prepared mochi batter into the greased steaming dish or mold, spreading it evenly for consistent cooking.
- Steam moch: Place the dish inside a steamer set over high heat and steam for 25 to 30 minutes or until the mochi becomes firm and fully cooked through.
- Cool: Carefully remove the mochi from the steamer and allow it to cool slightly before transferring it onto a cooling rack to reach room temperature.
Notes
- Use room temperature water to ensure the batter mixes evenly and smoothly.
- The peanut meal can be substituted with black sesame powder for a different nutty flavor.
- Make sure the steamer is preheated before placing the mochi mixture inside for best results.
- Allow the mochi to cool completely before slicing to maintain its shape and texture.
- Serve fresh and store any leftovers in an airtight container at room temperature for up to 2 days.
