Description
Jalapeno Popper Twists are a spicy and cheesy appetizer featuring a creamy jalapeno filling wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for parties or snacks, they combine bold flavors of jalapeno, cheddar, and spices with a crispy twist.
Ingredients
Scale
Filling
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped green onions
Dough
- 1 package refrigerated crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the twists.
- Mix Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, paprika, cayenne pepper, and chopped green onions until evenly mixed.
- Prepare Dough Strips: Unroll the refrigerated crescent rolls and cut each triangular section into thin strips suitable for wrapping.
- Assemble Twists: Take each dough strip and wrap it around spoonfuls of the cheese and jalapeno filling, twisting slightly to create a spiral effect.
- Bake: Place the assembled twists on a baking sheet spaced evenly. Bake in the preheated oven for 12-15 minutes or until they turn a golden brown color.
- Cool and Serve: Remove the twists from the oven and allow them to cool slightly before serving to enjoy the flavors safely.
Notes
- For less heat, reduce or omit the cayenne pepper and jalapenos.
- Use mild or smoked paprika for a different flavor profile.
- Serve with ranch dressing or sour cream for dipping.
- Make sure the cream cheese is thoroughly softened for smooth mixing.
- Wrap the twists snugly to prevent filling from leaking during baking.
