If you’re searching for a playful, nostalgic treat that’s as cheerful to look at as it is delicious to eat, this Jelly Nougat Candy Recipe is just what your sweet tooth has been craving. With soft, chewy nougat studded with vibrant gumdrops or fruit jellies, every bite feels like a celebration. Whether you’re whipping up a batch for holiday gifting, a bake sale, or a joyful weekend project, this recipe brings a little sparkle to any occasion. Plus, it’s so easy to make, you’ll want to share it with everyone you know!

Jelly Nougat Candy Recipe - Recipe Image

Ingredients You’ll Need

This Jelly Nougat Candy Recipe calls for just a handful of pantry staples, but each ingredient plays an important role. From the buttery base to the colorful jellies, everything combines to create a candy that’s melt-in-your-mouth creamy with pops of fruity fun.

Unsalted butter: Adds richness and helps the nougat hold its smooth, creamy texture.
White chocolate chips: The secret to a sweet, velvety base that lets the colors of the gumdrops shine through.
Mini marshmallows: Melt down into a thick, fluffy foundation that gives the candy its classic chewiness.
Vanilla extract: Just a touch brings warmth and depth, tying all the flavors together beautifully.
Gumdrops or fruit jellies (cut into small pieces): These are the star of the show—choose your favorite colors and flavors for the prettiest, most festive result.
Parchment paper: Makes removing and slicing the finished candy a total breeze (don’t skip it!).

How to Make Jelly Nougat Candy Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave some overhang on the sides. This little step ensures your Jelly Nougat Candy Recipe will lift out easily, keeping those gorgeous edges intact when you’re ready to slice.

Step 2: Melt the Butter and Chocolate

In a large saucepan over low heat, combine the unsalted butter and white chocolate chips. Stir constantly as they melt together; you want a smooth, glossy mixture without any lumps. Low and slow is key here—patience pays off with a creamy, dreamy nougat base.

Step 3: Add the Marshmallows

Next, toss in the mini marshmallows. Keep stirring over the gentle heat until the marshmallows are completely melted and the mixture thickens. You’ll notice it turn into a luscious, pillowy mass—this is what gives the Jelly Nougat Candy Recipe its signature soft and chewy bite.

Step 4: Stir in Vanilla

Remove the saucepan from the heat and quickly stir in the vanilla extract. This simple addition infuses the nougat with a warm, comforting aroma that makes the whole kitchen smell irresistible.

Step 5: Fold in the Gumdrops or Jellies

Let the mixture cool for about 1–2 minutes so it’s not too hot for the candies, then gently fold in your chopped gumdrops or fruit jellies. Work quickly but carefully to distribute them evenly—each bite should have a burst of color and flavor!

Step 6: Pour and Spread

Scrape the mixture into your prepared pan and use a spatula to spread it out evenly, making sure the top is nice and smooth. The candy will start to set as it cools, so don’t dawdle during this step.

Step 7: Let It Set

Now for the hardest part—waiting! Let the Jelly Nougat Candy Recipe set at room temperature for 2–3 hours, or pop it in the fridge for about an hour if you’re feeling impatient. Once it’s firm, lift it out using the parchment paper and cut it into bite-sized squares.

How to Serve Jelly Nougat Candy Recipe

Garnishes

For a special finishing touch, dust the tops of your nougat squares with a little powdered sugar or top each piece with an extra gumdrop. Not only does this add a touch of elegance, but it also makes every piece look extra festive and inviting.

Side Dishes

Pair these candies with a hot cup of tea or coffee for an afternoon treat, or serve them alongside a platter of other homemade sweets like fudge and caramels for a dazzling dessert spread. They’re perfect for brightening up a holiday cookie tray, too!

Creative Ways to Present

Wrap squares individually in parchment or cellophane and tie with ribbon for a delightful homemade gift. For parties, arrange them in colorful mini cupcake liners, or stack them in a clear jar for a rainbow-hued centerpiece that doubles as dessert.

Make Ahead and Storage

Storing Leftovers

Keep your Jelly Nougat Candy Recipe fresh by storing the squares in an airtight container at room temperature. They’ll stay soft and chewy for up to five days, making them perfect for making ahead of time for parties or gifting.

Freezing

Want to stash some for later? These candies freeze surprisingly well! Place them in a single layer between sheets of parchment paper in an airtight container. They’ll keep their flavor and texture for up to two months—just thaw at room temperature before serving.

Reheating

While you don’t need to reheat this candy, if it gets a little too firm from the fridge or freezer, simply let it sit out at room temperature for about 10–15 minutes. It will soften right up, ready for you to enjoy every chewy bite.

FAQs

Can I use different types of chocolate in this Jelly Nougat Candy Recipe?

White chocolate gives the nougat its classic creamy color and flavor, but you can experiment with milk or dark chocolate for a unique twist. Just note that it will change both the color and taste of the finished candy.

What’s the best way to cut the gumdrops or fruit jellies?

Lightly oil your knife or use kitchen scissors to make cutting easier and prevent sticking. Aim for small, even pieces so every bite has a bit of color and fruity goodness.

Do I have to use parchment paper?

Yes, parchment paper is key for easy removal and neat slicing. It prevents sticking and guarantees that every square comes out looking perfect. If you skip it, you might end up with a sticky mess!

Can I make this Jelly Nougat Candy Recipe ahead of time for gifts?

Absolutely! This candy is ideal for making ahead. It stays fresh for several days at room temperature, and you can even freeze it if you need to prepare it farther in advance.

Are there any fun variations for holidays or special occasions?

Definitely! Use red and green jellies for a Christmas version, pastel colors for spring celebrations, or even themed shapes for birthday parties. The Jelly Nougat Candy Recipe is endlessly customizable!

Final Thoughts

It’s hard not to smile when you see a plate of homemade Jelly Nougat Candy Recipe squares! If you’ve never tried making candy at home, this is the perfect place to start—easy, colorful, and guaranteed to delight. Gather your ingredients, invite a friend or two, and get ready to make a batch of sweet memories!

Jelly Nougat Candy Recipe

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4.6 from 15 reviews

Author: admin
Total Time: 20 minutes (plus 2-3 hours cooling time)
Yield: 36 small pieces 1x
Diet: Vegetarian

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Description

This Jelly Nougat Candy Recipe is an easy-to-make sweet treat featuring creamy white chocolate, soft mini marshmallows, and colorful gumdrops folded into a smooth nougat base. Perfect for holidays or everyday indulgence, these bite-sized squares offer a delightful combination of chewy texture and fruity flavor.

Ingredients

Scale

Base Ingredients

2 tablespoons unsalted butter
1 (11 oz) bag white chocolate chips
1 (10 oz) bag mini marshmallows
1/2 teaspoon vanilla extract

Add-ins

1 1/2 cups gumdrops or fruit jellies, cut into small pieces
Parchment paper for lining

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Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring an overhang on the sides to make removing the candy easier later.
Melt Butter and Chocolate: In a large saucepan over low heat, melt the butter and white chocolate chips together, stirring constantly until the mixture is smooth and fully combined.
Add Marshmallows: Add the mini marshmallows to the saucepan and continue stirring until they are completely melted and the mixture becomes thick and creamy.
Flavor the Mixture: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
Incorporate Gumdrops: Allow the mixture to cool slightly for about 1 to 2 minutes to prevent the gumdrops from melting excessively. Gently fold in the chopped gumdrops or fruit jellies until evenly distributed.
Set the Candy: Pour the mixture into the prepared pan. Spread it evenly with a spatula to create a smooth surface. Let it set at room temperature for 2 to 3 hours or refrigerate for 1 hour until firm.
Cut and Serve: Once the nougat has fully set, use the parchment paper overhang to lift it from the pan. Cut into small squares and serve or store as desired.

Notes

Use gumdrops without sugar coating to maintain the best texture in your nougat candy.
For a festive holiday twist, use red and green fruit jellies or gumdrops.
Store the nougat candy in an airtight container at room temperature for up to 5 days to maintain freshness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Candy
Method: Stovetop
Cuisine: American