Description
This Jelly Nougat Candy Recipe is an easy-to-make sweet treat featuring creamy white chocolate, soft mini marshmallows, and colorful gumdrops folded into a smooth nougat base. Perfect for holidays or everyday indulgence, these bite-sized squares offer a delightful combination of chewy texture and fruity flavor.
Ingredients
Scale
Base Ingredients
- 2 tablespoons unsalted butter
- 1 (11 oz) bag white chocolate chips
- 1 (10 oz) bag mini marshmallows
- 1/2 teaspoon vanilla extract
Add-ins
- 1 1/2 cups gumdrops or fruit jellies, cut into small pieces
- Parchment paper for lining
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring an overhang on the sides to make removing the candy easier later.
- Melt Butter and Chocolate: In a large saucepan over low heat, melt the butter and white chocolate chips together, stirring constantly until the mixture is smooth and fully combined.
- Add Marshmallows: Add the mini marshmallows to the saucepan and continue stirring until they are completely melted and the mixture becomes thick and creamy.
- Flavor the Mixture: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
- Incorporate Gumdrops: Allow the mixture to cool slightly for about 1 to 2 minutes to prevent the gumdrops from melting excessively. Gently fold in the chopped gumdrops or fruit jellies until evenly distributed.
- Set the Candy: Pour the mixture into the prepared pan. Spread it evenly with a spatula to create a smooth surface. Let it set at room temperature for 2 to 3 hours or refrigerate for 1 hour until firm.
- Cut and Serve: Once the nougat has fully set, use the parchment paper overhang to lift it from the pan. Cut into small squares and serve or store as desired.
Notes
- Use gumdrops without sugar coating to maintain the best texture in your nougat candy.
- For a festive holiday twist, use red and green fruit jellies or gumdrops.
- Store the nougat candy in an airtight container at room temperature for up to 5 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
