Description
These Keto Garlic Rolls are a low-carb, gluten-free alternative to traditional bread rolls, perfect for those following a ketogenic diet. Made with almond flour, ground flaxseed, and cheeses, they offer a savory and satisfying flavor with a delicious garlic butter brush for extra taste. Ready in just 25 minutes, these rolls are great as a side for any meal or a tasty snack.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 1/4 cup parmesan cheese
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Wet Ingredients
- 1 egg
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons butter, melted
- 1 tablespoon garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, combine almond flour, ground flaxseed, parmesan cheese, baking powder, garlic powder, salt, and pepper. Stir well to evenly distribute all the dry components.
- Add Wet Ingredients: Add the egg, shredded mozzarella cheese, and melted butter to the bowl with dry ingredients. Mix thoroughly until a dough forms. The dough should be sticky but manageable.
- Shape Rolls: Using your hands, shape the dough into small, evenly sized rolls and arrange them spaced apart on the prepared baking sheet.
- Bake Rolls: Bake the rolls in the preheated oven for 12-15 minutes, or until they turn golden brown and feel firm to the touch, indicating they are fully cooked.
- Prepare Garlic Butter: While the rolls are baking, melt some additional butter in a skillet over medium heat. Sauté the minced garlic in the butter for 1-2 minutes until fragrant, being careful not to burn it.
- Brush and Serve: Once the rolls are baked, remove them from the oven and immediately brush the tops with the garlic butter mixture to enhance flavor. Serve warm for best taste.
Notes
- You can substitute mozzarella with any other melting cheese like cheddar if preferred.
- For extra garlic flavor, add minced garlic directly into the dough along with garlic powder.
- Ensure not to overbake the rolls to keep them soft and fluffy inside.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat rolls in a toaster oven or oven to retain crispness before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto, Western
