Description
This Keto Stuffed Mushrooms recipe features hearty portobello mushrooms filled with keto-friendly pizza sauce, black olives, pepperoni, and topped with a melty mix of mozzarella and cheddar cheese. Baked to perfection, these low-carb, flavorful mushrooms make a quick and satisfying appetizer or snack that fits perfectly into a keto lifestyle.
Ingredients
Scale
Mushrooms
- 8 medium portobello mushrooms
- 1/2 tablespoon olive oil
Filling
- 1 cup keto pizza sauce
- 1/4 cup black olives, sliced
- 1/4 cup pepperoni, chopped
Topping
- 1 cup shredded cheese (mozzarella, cheddar, or a mix of both)
- 1 tablespoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper and set it aside.
- Prepare the Mushrooms: Remove the stems from the mushrooms, then wash them thoroughly and pat them dry with paper towels. Lightly rub olive oil over the exterior of each mushroom for added flavor and texture. Place the mushrooms head-side down onto the prepared baking sheet.
- Add the Filling: Spoon keto pizza sauce into each mushroom cap, ensuring an even distribution. Follow with the sliced black olives and chopped pepperoni. Carefully fill each mushroom cap without overstuffing.
- Bake the Mushrooms: Place the baking sheet in the oven and bake the mushrooms for 15 minutes. This step allows the flavors to meld and the mushrooms to tenderize.
- Add the Cheese: Remove the mushrooms from the oven and evenly distribute the shredded cheese across the tops of the mushrooms. Sprinkle the Italian seasoning over the cheese for an extra burst of flavor.
- Melt the Cheese: Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese has fully melted and becomes bubbly.
- Serve: Once baked, remove the mushrooms from the oven and serve them immediately. These cheesy, flavorful mushrooms are best enjoyed warm!
Notes
- Make sure to not overstuff the mushrooms to avoid spillage during baking.
- You can substitute the pepperoni with cooked sausage or omit for a vegetarian option if you prefer.
- Using parchment paper on the baking sheet helps with easy cleanup.
- Allow the mushrooms to cool slightly before serving to avoid burning your mouth with the hot cheese.
