Description
This Key Lime Cheesecake recipe features a creamy, tangy filling made with fresh key lime juice and zest, nestled on a buttery graham cracker crust. Baked to perfection and chilled overnight, it’s a refreshing dessert ideal for lime lovers seeking a smooth, velvety texture with a citrusy kick.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1 tablespoon key lime zest (from about 4–5 key limes)
- 1 teaspoon vanilla extract
Garnish
- 1 cup whipped cream
- Key lime slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray to prevent sticking.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until the mixture is evenly moistened. Press firmly into the bottom of the prepared springform pan using the back of a spoon or your fingers to form an even crust. Bake for 10 minutes, then remove from oven and let cool while preparing the filling.
- Make the Filling: In a large mixing bowl, beat softened cream cheese and 1 cup sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition to ensure a uniform mixture. Stir in key lime juice, key lime zest, and vanilla extract until fully incorporated and smooth.
- Assemble and Bake: Pour the lime cheesecake filling over the cooled crust and spread evenly with a spatula. Tap the pan gently on the counter to release any trapped air bubbles. Bake in the preheated oven for 45 to 50 minutes, or until the edges are set but the center remains slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- Chill and Serve: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight, to fully set. Before serving, garnish with whipped cream and fresh key lime slices for an attractive presentation and added flavor.
Notes
- For best flavor, use freshly squeezed key lime juice and zest.
- Ensure cream cheese is softened to room temperature for a smoother filling.
- Do not overbake; the center should be slightly jiggly when done to ensure creamy texture.
- Chilling overnight improves texture and flavor development.
- If key limes are unavailable, regular limes can be used but will alter the flavor slightly.
- Prep Time: 20 minutes
- Cook Time: 1 hour (including crust and filling bake times)
- Category: Dessert
- Method: Baking
- Cuisine: American
