Description
These tangy and creamy Key Lime Pie Bars feature a buttery graham cracker crust topped with a luscious lime-infused filling. Perfectly balanced between sweet and tart, they make a refreshing dessert that’s easy to prepare and ideal for any occasion.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
Filling
- 2 cups sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 2 large eggs
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking dish to prevent sticking.
- Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined to form a crumbly mixture. Press this firmly and evenly into the bottom of the prepared baking dish, creating the base for the bars.
- Prepare the Filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and eggs. Continue whisking until the mixture is smooth and fully combined, ensuring an even lime flavor throughout.
- Assemble Bars: Pour the prepared lime filling mixture over the graham cracker crust in the baking dish. Spread it evenly for consistent baking.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the center is set and no longer jiggles when you gently shake the pan.
- Cool and Chill: Allow the bars to cool at room temperature. Once cooled, refrigerate them for at least 2 hours to let them fully set and develop their flavors.
- Slice and Serve: After chilling, cut the bars into 16 squares and serve chilled for a refreshing dessert.
Notes
- Use fresh lime juice and zest for the best flavor and brightness in your bars.
- Ensure the bars are fully chilled before slicing to maintain clean edges.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days.
- For a more decorative touch, top with whipped cream before serving.
