Description
These Key Lime Pie Bars offer a tangy and creamy dessert experience with a graham cracker crust and a luscious lime-infused filling. Perfectly balanced with fresh lime juice and zest, they are a refreshing treat that’s easy to prepare and delightful for any occasion.
Ingredients
Scale
Crust Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
Filling Ingredients
- 2 cups sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 2 large eggs
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking dish to prevent sticking.
- Make the Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until well combined. Press this mixture firmly into the bottom of the prepared baking dish to create an even crust layer.
- Prepare the Filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and eggs until the mixture is smooth and fully combined, ensuring a creamy texture.
- Assemble the Bars: Pour the lime filling evenly over the prepared graham cracker crust. Use a spatula to spread it smoothly across the surface.
- Bake: Place the baking dish into the preheated oven and bake for 15-20 minutes. The bars are done when the center is set and does not jiggle when you gently shake the dish.
- Cool and Chill: Allow the bars to cool to room temperature. Then refrigerate them for at least 2 hours to ensure they are fully set before slicing into 16 bars and serving.
Notes
- Use fresh lime juice and zest for the best vibrant citrus flavor.
- Make sure the eggs are fully incorporated to avoid lumps in the filling.
- Do not overbake; the filling should be just set to keep it creamy.
- Chilling is essential to allow the bars to firm up properly.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
